SLOW-COOKER TERIYAKI CHICKEN RECIPE - BETTYCROCKER.COM
Everyone needs a teriyaki chicken recipe up their sleeve, and this slow-cooker version couldn’t be easier. The sweet and savory classic gets a fresh flavor boost from pineapple and green onions.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, combine broth, soy sauce, brown sugar, melted butter, gingerroot and garlic. Add chicken, and turn to coat. Cover; cook on Low heat setting 2 to 3 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
- In small bowl, beat cornstarch and cold water. Quickly stir into chicken mixture in slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Stir in pineapple and green onions.
- Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top with cilantro; serve with lime wedges.
Nutrition Facts : Calories 380 , CarbohydrateContent 40 g, CholesterolContent 145 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 33 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 11 g, TransFatContent 0 g
ONE-POT CREAMY SPAGHETTI RECIPE - PILLSBURY.COM
Every one-pot spaghetti claims it, but this one really IS the best! It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. There’s no question—this absolutely delicious creamy spaghetti is the ultimate low-maintenance meal! It’s done in 30 minutes flat with only seven ingredients and leaves you with hardly any dirty dishes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 5-quart Dutch oven, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
- Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1470 mg, SugarContent 1 g, TransFatContent 0 g
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