BUFFALO WILD WINGS PRETZEL RECIPES

Name: Buffalo Pretzels
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1/2 cup butter; 1 (10 ounce) bag medium pretzel sticks or 1 (10 ounce) bag whole wheat pretzel sticks; 1 (1 ounce) packet hidden valley original ranch dressing mix; 1/3 cup frank's buffalo wing hot sauce

BUFFALO PRETZELS RECIPE - FOOD.COM

Buffalo Pretzels Recipe - Food.com image

Make and share this Buffalo Pretzels recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 (10 ounce) bag medium pretzel sticks or 1 (10 ounce) bag whole wheat pretzel sticks
1 (1 ounce) packet hidden valley original ranch dressing mix
1/3 cup frank's buffalo wing hot sauce

Steps:

Preheat the oven to 300°F.
Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 190.8, FatContent 10, SaturatedFatContent 6, CholesterolContent 24.4, SodiumContent 667.3, CarbohydrateContent 22.9, FiberContent 0.9, SugarContent 0.9, ProteinContent 3.1

BUFFALO PRETZELS RECIPE - FOOD.COM

Buffalo Pretzels Recipe - Food.com image

Make and share this Buffalo Pretzels recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 (10 ounce) bag medium pretzel sticks or 1 (10 ounce) bag whole wheat pretzel sticks
1 (1 ounce) packet hidden valley original ranch dressing mix
1/3 cup frank's buffalo wing hot sauce

Steps:

Preheat the oven to 300°F.
Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 190.8, FatContent 10, SaturatedFatContent 6, CholesterolContent 24.4, SodiumContent 667.3, CarbohydrateContent 22.9, FiberContent 0.9, SugarContent 0.9, ProteinContent 3.1

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