BUFFALO WILD WINGS HOTTEST WINGS RECIPES

Steps:

• Put the flour, cayenne pepper, garlic powder, and salt in a bowl and mix.
• Add the chicken wings and toss until well coated with the flour mixture.
• Whisk together the melted butter, white vinegar and hot sauce in a small bowl.
• Add the oil to a pan and heat. Add the wings to it and fry for about 14-15 minutes. They should be golden brown and crispy on the outside while a little soft on the inside.
• Then, put the wings in the butter and hot sauce mixture and toss them, so all are covered with the sauce.
• Serve with celery and blue cheese.

Steps:

• Combine all of the ingredients except the egg yolk, water, and cornstarch in a small saucepan and place over medium heat until boiling, then reduce the heat to a simmer and cook for 5 minutes. Remove the pan from the heat and let cool, uncovered, for 10 minutes.
• While the sauce cools, vigorously whisk the egg yolk with the water in a medium-sized bowl until the color is pale yellow, about 2 minutes. Whisk in the cornstarch until dissolved.
• Drizzle the hot sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent the oil from separating. Cover the sauce and chill until needed.
• Heat the shortening in a deep pot to 350 degrees. (The pot should only be 1/3 full; make sure to use a pot that is large enough.)
• Drop the wings into the shortening and fry until the wings are turning light brown, about 10-12 minutes. Remove the wings to a rack or paper towels to drain for 1 minute.
• Put the wings into a plastic container with a lid. Add ¼-1/3 cup of your sauce of choice to the container, put the lid on, and give it a good shake. Pour the wings out onto a plate and add celery on the side. Oh, and get the napkins ready.