HOMEMADE MEAT PIE RECIPE RECIPES

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EASY HOMEMADE CHICKEN POT PIE RECIPE - HOW TO ... - DELISH



Easy Homemade Chicken Pot Pie Recipe - How to ... - Delish image

Making your own crust takes this chicken pot pie to the next level. Here's how to make homemade chicken pot pie, the most comforting meal ever.

Provided by Lauren Miyashiro

Categories     おせち    winter    dinner

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 20

3 c.

all-purpose flour, plus more for surface

1 c.

butter, cut into 1/2" pieces

1 tsp.

baking powder

1 tsp.

kosher salt

1/2 c.

ice water (or more, if needed)

4

boneless skinless chicken breasts (or 3 cups shredded cooked chicken)

1/2 c.

butter, plus more for baking dish

kosher salt

Freshly ground black pepper

2

large carrots, peeled and diced

1

medium onion, chopped

3

cloves garlic, minced

3/4 c.

all-purpose flour

3 c.

low-sodium chicken broth

1/4 c.

heavy cream

1 c.

frozen peas

2 tbsp.

freshly chopped parsley

2 tsp.

freshly chopped thyme leaves

Egg wash

Flaky sea salt

Steps:

  • Make dough: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, baking powder, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add ice water into feed tube, 1 tablespoon at a time, until dough just come together and is moist but not wet and sticky (test by squeezing some with your fingers). Turn dough onto a lightly floured surface, form into 2 balls, and flatten into 2 discs (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate for at least 30 minutes. Cook chicken: Preheat oven to 400°. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in baking dish. Place buttered side of parchment paper over chicken, so that chicken is completely covered. Bake until chicken is cooked through, 30 to 40 minutes. Let reset 10 minutes before cutting into cubes. Meanwhile, start filling: In a large pot over medium heat, melt butter. Add onions and carrots and cook until vegetables are beginning to soften, about 10 minutes. Stir in garlic, then stir in flour and cook until the flour mixture is golden and beginning to bubble. Gradually whisk in chicken broth. Bring mixture to a boil and cook until thickened, about 5 minutes. Stir in heavy cream, cubed chicken, peas, parsley and thyme. Season mixture with salt and pepper. Assemble pie: On a lightly floured surface, roll out one disc of dough into a large round about ¼” thick. Place in a shallow pie dish then add filling. Roll out second disc of dough into a large round about ¼” thick and place on top of filling. Trim and crimp edges, then use a paring knife to create slits on top. Brush with egg wash and sprinkle with flaky sea salt. Reduce heat to 375° and bake pie until crust is golden, about 45 minutes. Let cool for at least 15 minutes before serving.

Nutrition Facts : Calories 773 calories

TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE



Tourtière: A French-Canadian Meat Pie Recipe image

Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Provided by Grow a Good Life

Categories     Main Course

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 17

2 cups unbleached all purpose flour
1/2 teaspoon kosher salt
2/3 cup butter or lard (chilled)
6-7 tablespoons ice cold water
2 large Russet or Yukon Gold potatoes (about 1 pound)
1 tablespoon extra virgin olive oil
1 small onion (finely chopped)
1 clove garlic (finely minced)
1 pound ground pork
1 pound ground beef
1/2 teaspoon Bells poultry seasoning (or your favorite poultry seasoning)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 large egg (scrambled for glazing)

Steps:

  • Prepare the pastry:
  • Make the Filling:
  • Assemble the Pie:
  • Bake the Meat Pie:

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

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