BUFFALO RANCH CHICKEN DIP SLOW COOKER RECIPES

Steps:

• Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
• Shred the chicken and mix all ingredients until incorporated.

Steps:

• Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.

• Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.

• Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.

• Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.