SALMON WRAP RECIPE RECIPES

Name: Grilled Salmon Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Mission Carb Balance Soft Taco Whole Wheat Tortillas; 1 Tbsp olive oil; half tsp smoked paprika; quarter tsp salt; 4 salmon fillets (4oz each); 4 oz cream cheese, softened; 2 Tbsp mayonnaise; 2 Tbsp red onion, finely chopped; 2 Tbsp dill, freshly chopped; 1 Tbsp capers; 4 large romaine or iceberg lettuce leaves; 1 large tomato, chopped

GRILLED SALMON WRAPS RECIPE - MISSION FOODS

Grilled Salmon Wraps Recipe - Mission Foods image

Provided by Mission Foods

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 Mission Carb Balance Soft Taco Whole Wheat Tortillas
1 Tbsp olive oil
half tsp smoked paprika
quarter tsp salt
4 salmon fillets (4oz each)
4 oz cream cheese, softened
2 Tbsp mayonnaise
2 Tbsp red onion, finely chopped
2 Tbsp dill, freshly chopped
1 Tbsp capers
4 large romaine or iceberg lettuce leaves
1 large tomato, chopped

Steps:

Prepare a grill or grill pan over medium-high heat.
In a small bowl, combine oil, paprika and salt. Rub salmon evenly with oil mixture.
Lightly grease the grill, transfer salmon to the hottest part of the grill, skin side down. Grill for 15 minutes or until salmon is opaque and flakes easily with a fork. Transfer to cutting board or plate and remove salmon skin.
In a large bowl, beat to combine cream cheese and mayonnaise until light. Fold in onion, dill and capers.
Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a ½” border all the way around. Layer with lettuce leaves, salmon fillet and tomatoes. Fold in one end then roll tightly to create wrap.

Nutrition Facts : Calories calories

GRILLED SALMON WRAPS RECIPE: HOW TO MAKE IT

Grilled Salmon Wraps Recipe: How to Make It image

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I did, too! They're delicious, and they contain all five food groups right in one hand-held meal. —Jennifer Krey, Clarence, New York

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound salmon fillet (about 1 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup salsa verde
4 whole wheat tortillas (8 inches), warmed
1 cup chopped fresh spinach
1 medium tomato, seeded and chopped
1/2 cup shredded Monterey Jack cheese
1/2 medium ripe avocado, peeled and thinly sliced

Steps:

Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Grill, covered, until fish just begins to flake easily with a fork, 8-10 minutes., Remove from grill. Break salmon into bite-sized pieces, removing skin if desired. Toss gently with salsa; serve in tortillas. Top with remaining ingredients.

Nutrition Facts : Calories 380 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 745mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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