BUFFALO CHICKEN PIZZA RECIPE RANCH RECIPES

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BUFFALO-RANCH SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM



Buffalo-Ranch Slow-Cooker Chicken Recipe - Pillsbury.com image

This 3-ingredient chicken recipe is big on flavor and incredibly easy! Make it a meal by serving this chicken on a Pillsbury™ biscuit or on top of rice.

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

1 package (28 oz) boneless skinless chicken thighs
1 package (1 oz) ranch dressing and seasoning mix
1 bottle (12 oz) Buffalo wing sauce

Steps:

  • In large bowl, toss chicken and seasoning mix to coat evenly.
  • Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
  • Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.

Nutrition Facts : Calories 420 , CarbohydrateContent 8 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2010 mg, SugarContent 2 g, TransFatContent 0 g

BEST BUFFALO CHICKEN DIP RECIPE - FOOD NETWORK



Best Buffalo Chicken Dip Recipe - Food Network image

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!

Provided by Food Network

Categories     appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield approximately 3 1/2 cups dip

Number Of Ingredients 7

1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
Crackers, chips, and/or veggies, for dipping

Steps:

  • Preheat the oven to 350 degrees F.
  • In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
  • Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
  • Stir before serving with crackers, chips, and/or veggies.

Nutrition Facts : Calories 180, FatContent 14 grams, SaturatedFatContent 6 grams, CholesterolContent 53 milligrams, SodiumContent 545 milligrams, CarbohydrateContent 1 grams, ProteinContent 12 grams

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