BUCA DI BEPPO PESTO CREAM SAUCE RECIPE RECIPES

Name: Salmon With Pesto Cream Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs salmon; 3 tablespoons olive oil; 1/3 cup basil pesto; 3/4 cup half-and-half; 3/4 cup heavy cream; 1/2 cup parmesan cheese, grated

SALMON WITH PESTO CREAM SAUCE RECIPE - FOOD.COM

Salmon With Pesto Cream Sauce Recipe - Food.com image

My attempt to emulate one of my favorite dishes from Buca di Beppo. You can also serve the sauce on noodles and place the salmon on top of it.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs salmon
3 tablespoons olive oil
1/3 cup basil pesto
3/4 cup half-and-half
3/4 cup heavy cream
1/2 cup parmesan cheese, grated

Steps:

Season salmon if you choose and either sear in a pan, then place in oven to cook until finished or grill. Keep warm if it finishes prior to the sauce.
In the meantime, warm the olive oil in a saute pan until just warm and add pesto and heat on medium until it becomes more liquid.
Add cream and half and half and bring to a gentle boil while whisking. Continue to cook over low heat stirring frequently until thickened.
Add parmesan cheese and stir until melted.
Serve salmon on a bed of the sauce.

Nutrition Facts : Calories 438.8, FatContent 30.4, SaturatedFatContent 12.7, CholesterolContent 128.8, SodiumContent 267.6, CarbohydrateContent 4.4, FiberContent 1.5, SugarContent 0.2, ProteinContent 36.6

BUCA DI BEPPO MARINARA SAUCE RECIPE - FOOD.COM

Buca Di Beppo Marinara Sauce Recipe - Food.com image

Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup extra virgin olive oil
1 red onion, chopped
6 garlic cloves, chopped
2 (28 ounce) cans crushed tomatoes
salt and pepper
3 tablespoons fresh basil, chopped

Steps:

In 3 quart sauce pan, heat olive oil over medium heat.
Add onion and garlic and cook until golden brown.
Add tomatoes and salt.
Bring to boil, then cook over low heat for 30 minutes stirring often.
Turn off heat and add basil.

Nutrition Facts : Calories 529, FatContent 29.4, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 1052.2, CarbohydrateContent 66.1, FiberContent 16.3, SugarContent 2.4, ProteinContent 14.3

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RECIPE PESTO CREAM SAUCE BUCA DI BEPPO - RECIPES - TASTY QUERY

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