CHEESE DIPPING SAUCE RECIPE RECIPES
CHEESE DIPPING SAUCE - CINCYSHOPPER
Provided by Jen
Number Of Ingredients 5
Steps:
- Allow milk to warm to room temperature.
- Melt butter in a saucepan over medium heat.
- Sprinkle flour over melted butter while stirring to form a roux. Then cook for several minutes.
- Gradually add milk to roux while whisking to form a well blended mixture.
- Cook about 5 minutes until thickened.
- Gradually add in the cheese while stirring constantly until it is melted and smooth.
- Serve hot.
- If you would like to spice things up add 2 teaspoons hot sauce and 1 teaspoon chili powder.
CREAM CHEESE DRESSING/DIPPING SAUCE RECIPE - FOOD.COM
From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.
Total Time 2 minutes
Prep Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a bowl and using hand or bench mixer and blend well together.
- Drizzle over salad or present as a dipping sauce.
Nutrition Facts : Calories 148.7, FatContent 15.4, SaturatedFatContent 5.8, CholesterolContent 27.6, SodiumContent 80.7, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 1.2, ProteinContent 1.5
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