HALLOWEEN WITCH HATS RECIPE: HOW TO MAKE IT
Kids of all ages love finding the cake inside these cute cones. They're great for class parties. —Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 witch hats and 11 cupcakes.
Number Of Ingredients 8
Steps:
- Cover the top of a 10-in. fluted tube pan with a double layer of heavy-duty aluminum foil. Using a skewer or paring knife, poke 12 holes in the foil, making one hole in the center and eleven holes around it, about 2-1/2 in. apart. Gently insert a cone in each hole, leaving the top 1 in. of cone above the foil., Prepare cake batter according to package directions. Spoon 1 tablespoon plus 1 teaspoon batter into each cone. Bake at 350° for 14-16 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack., Repeat with remaining cones and additional batter. Use remaining batter to bake cupcakes., Spread 1 teaspoon chocolate frosting onto the center of each chocolate wafer. Top with cone, cake side down., In a large bowl, beat vanilla frosting and food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #45 round tip. Fill bag with orange frosting. Pipe around cone rims; attach candies for buckles. Frost cupcakes with remaining frosting; sprinkle with nonpareils.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY WITCH HAT COOKIES RECIPE - BETTYCROCKER.COM
Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
- Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
- Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g
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These just might be the easiest Halloween treats that you can make for a party. Only requiring four ingredients, our Witch Hat Cookies are better than most. Why? We ditch the store-bought cookie coated in chocolate and topped with even more chocolate for a treat made with Original Ritz Crackers. That swap gives the whole cookie a buttery and salty base with which the semisweet chocolate can intermingle.While you could easily decorate these cookies with icings and sprinkles to give them more color and texture, we think a case can easily be made for the effectiveness of this cookie's simplicity—in addition to looking like a witch's hat, it also has a spookiness that can be attributed to its monochromatic color and smooth texture. Many Halloween treats are packed with orange and black decorations, but these cookies boast a simple shiny brown, hiding a crunchy layer of flaky cracker underneath all of the chocolate. An easy variation to this recipe is to sandwich two crackers together with a thin layer of peanut butter before coating it in chocolate. However you choose to prepare the cracker, rest assured that the visual appeal of this simple cookie will go a long way in determining how many are carried away by curious guests.
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Total Time 25 minutes
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Total Time 25 minutes
- Repeat process with remaining crackers, chocolate, and Hershey's kisses. Refrigerate until chocolate is set, about 5 minutes.
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HALLOWEEN WITCH HATS RECIPE: HOW TO MAKE IT
Kids of all ages love finding the cake inside these cute cones. They're great for class parties. —Betsy King, Duluth, Minnesota
From tasteofhome.com
Reviews 2
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 2
Total Time 35 minutes
Category Desserts
Calories per serving
- Cover the top of a 10-in. fluted tube pan with a double layer of heavy-duty aluminum foil. Using a skewer or paring knife, poke 12 holes in the foil, making one hole in the center and eleven holes around it, about 2-1/2 in. apart. Gently insert a cone in each hole, leaving the top 1 in. of cone above the foil., Prepare cake batter according to package directions. Spoon 1 tablespoon plus 1 teaspoon batter into each cone. Bake at 350° for 14-16 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack., Repeat with remaining cones and additional batter. Use remaining batter to bake cupcakes., Spread 1 teaspoon chocolate frosting onto the center of each chocolate wafer. Top with cone, cake side down., In a large bowl, beat vanilla frosting and food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #45 round tip. Fill bag with orange frosting. Pipe around cone rims; attach candies for buckles. Frost cupcakes with remaining frosting; sprinkle with nonpareils.
See details
WITCH HAT DIPPERS RECIPE | ALLRECIPES
A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like Andrea's Marinara Sauce II.
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Appetizers and Snacks, Cheese
Calories 132 calories per serving
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Reviews 5
Total Time 35 minutes
Category Appetizers and Snacks, Cheese
Calories 132 calories per serving
- Bake in the preheated oven until golden brown, 5 to 7 minutes.
See details
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These just might be the easiest Halloween treats that you can make for a party. Only requiring four ingredients, our Witch Hat Cookies are better than most. Why? We ditch the store-bought cookie coated in chocolate and topped with even more chocolate for a treat made with Original Ritz Crackers. That swap gives the whole cookie a buttery and salty base with which the semisweet chocolate can intermingle.While you could easily decorate these cookies with icings and sprinkles to give them more color and texture, we think a case can easily be made for the effectiveness of this cookie's simplicity—in addition to looking like a witch's hat, it also has a spookiness that can be attributed to its monochromatic color and smooth texture. Many Halloween treats are packed with orange and black decorations, but these cookies boast a simple shiny brown, hiding a crunchy layer of flaky cracker underneath all of the chocolate. An easy variation to this recipe is to sandwich two crackers together with a thin layer of peanut butter before coating it in chocolate. However you choose to prepare the cracker, rest assured that the visual appeal of this simple cookie will go a long way in determining how many are carried away by curious guests.
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