BUCA DI BEPPO CHICKEN SALTIMBOCCA RECIPES
BUCA DI BEPPO CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
Make and share this Buca Di Beppo Chicken Saltimbocca recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly salt chicken breasts.
- Sprinkle evenly with chopped sage.
- Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch.
- Meanwhile, heat olive oil in a saute pan.
- Lightly flour chicken pressed with Prosciutto.
- Place in heated oil, Prosciutto side down.
- Brown one side, turn and brown the other side.
- Drain off excess oil, and deglaze with 4 ounces of white wine.
- Add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened.
- On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.
Nutrition Facts : Calories 592.4, FatContent 43, SaturatedFatContent 12, CholesterolContent 118.8, SodiumContent 2085.5, CarbohydrateContent 12.7, FiberContent 2.5, SugarContent 1.2, ProteinContent 32.1
BUCA DI BEPPO CHICKEN SALTIMBOCCA RECIPE - BIGOVEN.…
"fast and easy"
Total Time 45 minutes
Prep Time 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- "1.Lightly salt chicken breasts. 2.Sprinkle evenly with chopped sage. 3.Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch. 4.Meanwhile, heat olive oil in a saute pan. 5.Lightly flour chicken pressed with Prosciutto. 6.Place in heated oil, Prosciutto side down. 7.Brown one side, turn and brown the other side. 8.Drain off excess oil, and deglaze with 4 ounces of white wine. 9.Add artichokes, capers, fresh lemon juice, cream and butter and cook until sauce is thickened. 10.On a large platter, place chicken breasts topped with reduced sauce and garnish with capers. ? 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com "
Nutrition Facts : Calories 480 calories, FatContent 46.3861679062522 g, CarbohydrateContent 11.070461770501 g, CholesterolContent 89.82578125 mg, FiberContent 1.69735928406676 g, ProteinContent 2.60958965619516 g, SaturatedFatContent 18.6391583164641 g, ServingSize 1 1 (129g), SodiumContent 240.863254364187 mg, SugarContent 9.37310248643419 g, TransFatContent 1.96340118099009 g
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CHICKEN SALTIMBOCCA - BUCA DI BEPPO - BIGOVEN
"Buca di Beppo Chicken Saltimbocca"
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine Italian
Calories 641 calories per serving
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine Italian
Calories 641 calories per serving
- "Lightly salt chicken breasts. Sprinkle evenly with chopped sage. Place sliced prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8 in. Meanwhile, heat olive oil in a saute pan. Lightly flour chicken pressed with prosciutto. Place in heated oil, prosciutto side down. Brown one side, turn and brown the other side. Drain off excess pil. and deglaze with 4 ounces of white wine. Add artichokes, lemon juice, cream and butter and cook until sauce is thickened. On a large platter, place chicken breasts topped with reduced sauce and capers. "
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CHICKEN SALTIMBOCCA - BUCA DI BEPPO RECIPE | EPICURI…
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