CANDY EYES FOR BAKING RECIPES

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IRISH POTATO CANDY RECIPE | ALLRECIPES



Irish Potato Candy Recipe | Allrecipes image

A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.

Provided by SAUNDRA

Categories     Irish Recipes

Total Time 30 minutes

Prep Time 20 minutes

Yield 5 dozen

Number Of Ingredients 6

¼ cup butter, softened
½ (8 ounce) package cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 ½ cups flaked coconut
1 tablespoon ground cinnamon

Steps:

  • In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.

Nutrition Facts : Calories 59 calories, CarbohydrateContent 9.7 g, CholesterolContent 4.1 mg, FatContent 2.3 g, FiberContent 0.4 g, ProteinContent 0.3 g, SaturatedFatContent 1.7 g, SodiumContent 19.9 mg, SugarContent 9 g

BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES - DELISH



Best Candy Apples Recipe - How To Candy Apples - Delish image

Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.

Provided by Laura Rege

Categories     gluten-free    low-cost    low-fat    nut-free    vegan    vegetarian    autumn    dessert    fruit

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 6

Cooking spray
2 c. granulated sugar
3/4 c. water
1/2 c. light corn syrup
16 drops red food coloring
6 medium Granny Smith apples

Steps:

  • Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray. 
  • Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. 
  • In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat. 
  • Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet. 
  • Let cool completely before serving.  

Nutrition Facts : Calories 440 calories

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