BUBBLY CUT RECIPES
CHICKEN POT PIE BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake that takes just 15 minutes to prep before going in the oven. All you need to get this marvelous makeover on the table are a couple cans of cream of chicken soup, frozen vegetables, a can of Pillsbury™ Grands!™ Flaky Layers biscuits and some leftover rotisserie chicken. Everyone at the table will love the light and fluffy dumplings, tender and flavorful chicken and deliciously creamy sauce, but you’ll especially enjoy the fact that you can put this amazing homemade biscuit pot pie on the table in a quick 40 minutes.
Provided by Shawn Syphus
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) and 2 cans (10 1/2 oz each) cream of chicken soup with herbs. Add 3 cups frozen vegetables and 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); mix until combined. Pour into baking dish; spread in even layer.
- Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over chicken mixture.
- Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.
Nutrition Facts : Calories 720 , CarbohydrateContent 55 g, CholesterolContent 115 mg, FatContent 4 , FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1930 mg, SugarContent 10 g, TransFatContent 1 g
FILLET BUBBLY BAKE RECIPE - FOOD.COM
My first job was as a stenographer for the N.S. Fish Packers Association and at the time they were promoting using frozen fish fillets in meals. They gave away free fish recipes on laminated cards to anyone that requested them by mail. Here is one that I use over & over again as it is quick, easy and tastes really good.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the frozen fillets in four portions.
- Place in a shallow greased casserole.
- Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
- Top with grated cheese (I sometimes use a bit more than 1/2 cup).
- Bake in hot over (450 degrees) for 20 minutes or until done.
Nutrition Facts : Calories 228.8, FatContent 8.6, SaturatedFatContent 3.3, CholesterolContent 71.4, SodiumContent 723, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 1.3, ProteinContent 29.9
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TACO BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
Try this easy-prep Mexican casserole with bubble-up biscuits. Add your favorite fresh toppings.
From pillsbury.com
Reviews 4
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Cuisine Mexican
Calories 450 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 450 per serving
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PIZZA BUBBLES RECIPE - PILLSBURY.COM
Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.
From pillsbury.com
Reviews 3.5
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From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 270 per serving
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