PUBLIX TOOTHPICKS RECIPES

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CHIPOTLE SALSA PETITE TENDER WITH STUFFED MINI-SWEET ...



Chipotle Salsa Petite Tender With Stuffed Mini-Sweet ... image

Make and share this Chipotle Salsa Petite Tender With Stuffed Mini-Sweet Peppers recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

1 large sweet onion
2 beef shoulder, petite tenders (1 1/4–1 1/2 lb)
1 cup chipotle salsa
1 tablespoon Worcestershire sauce
2 teaspoons reduced sodium soy sauce
1 large zip-top bag
8 (12 inch) wooden skewers
1 (8 ounce) bag mini-sweet bell peppers
1 (2 1/2 ounce) package precooked bacon slices, slices
4 ounces jalapeno-cheddar cream cheese
4 ounces shredded sharp cheddar cheese
toothpick

Steps:

  • Chipotle Salsa Petite Tender:.
  • Preheat grill.
  • Cut onion into 1-inch chunks.
  • Cut meat into 1-inch cubes, about 32 pieces; wash hands.
  • Combine salsa, Worcestershire sauce, and soy sauce. Reserve 1/4 cup marinade; place remaining marinade and steak in bag. Seal bag and knead to coat; let stand 15 minutes to marinade (or overnight).
  • Thread onions and meat alternately on skewers. Place skewers on grill; grill 4–5 minutes, turning often, or until meat is 145°F (for medium rare). Baste skewers with reserved 1/4 cup marinade during last 2 minutes of grill time. Serve.
  • Stuffed Mini-Sweet Peppers:.
  • Preheat grill.
  • Remove stem end of peppers; slice peppers in half lengthwise and remove seeds and white membrane.
  • Cut bacon slices in half.
  • Combine cream cheese and shredded cheese. Arrange peppers on work surface with cut side up; divide cheese mixture and fill each pepper half.
  • Wrap one-half slice bacon around each pepper and secure ends with toothpicks.
  • Place peppers on grill over indirect heat; grill 2 minutes or until cheese is melted and bacon is crispy. Remove toothpicks and serve.

Nutrition Facts : Calories 173.8, FatContent 12.9, SaturatedFatContent 7.7, CholesterolContent 40.7, SodiumContent 526.2, CarbohydrateContent 8.6, FiberContent 1.8, SugarContent 4.3, ProteinContent 7.2

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