BROWNIE MIX IN MICROWAVE RECIPES

Name: Keto Mug Brownie
Prep time: 3 min
Cook time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2 tbsp Unsweetened Cocoa Powder ((15g)); 2 tsp Coconut flour ((5g)); 1/8 tsp Baking Powder; 1 1/2 tbsp Low Carb Sugar Substitute; Pink Himalayan Salt (a pinch); 2 tbsp Heavy Cream ((30ml)); 1 egg yolk ((10g)); 1 tbsp Melted Butter ((15ml)); 1 tbsp 90% dark chocolate (chopped (10g))

1 MINUTE KETO MUG BROWNIE - KETOCONNECT - KETO RECIPES

1 Minute Keto Mug Brownie - KetoConnect - Keto Recipes image

A warm and fudgy keto mug brownie that's perfectly portioned just for you!

Provided by Mia Henderson

Categories Dessert

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 9

Ingredients

2 tbsp Unsweetened Cocoa Powder ((15g))
2 tsp Coconut flour ((5g))
1/8 tsp Baking Powder
1 1/2 tbsp Low Carb Sugar Substitute
Pink Himalayan Salt (a pinch)
2 tbsp Heavy Cream ((30ml))
1 egg yolk ((10g))
1 tbsp Melted Butter ((15ml))
1 tbsp 90% dark chocolate (chopped (10g))

Steps:

In a microwave safe mug, mix in all the dry ingredients.
Add the wet ingredients and whisk until combined.
Add the chopped chocolate on top.
Microwave for 50-70 seconds, depending on the power of your microwave. I like the brownie to be extra fudgy and slightly underdone, so I cooked mine to 60 seconds. Allow brownie to cool a few minutes before eating. Its is best eaten warm.

Nutrition Facts : Calories 417 kcal, CarbohydrateContent 11 g, ProteinContent 8 g, FatContent 36 g, SaturatedFatContent 22 g, TransFatContent 1 g, CholesterolContent 267 mg, SodiumContent 146 mg, FiberContent 8 g, SugarContent 5 g, ServingSize 1 serving

BROWNIE COOKIES RECIPE | REE DRUMMOND | FOOD NETWORK

Brownie Cookies Recipe | Ree Drummond | Food Network image

These treats from The Pioneer Woman's Ree Drummond have the composition of a brownie in the shape of a cookie.

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 1 hours 30 minutes

Cook Time 25 minutes

Yield 36 cookies

Number Of Ingredients 10

Ingredients

4 ounces baking chocolate (unsweetened or bittersweet)
2 cups granulated sugar
2 sticks salted butter, softened
3 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1/4 cup plus 1 tablespoon cocoa powder
1 teaspoon baking powder
1/2 teaspoon kosher salt
Powdered sugar, for dusting

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
Put the chocolate in a microwave-safe bowl and melt it in the microwave. Stir and let cool.
Using an electric mixer, mix together the sugar and butter in a large bowl until totally combined. With the mixer on low, slowly drizzle in the cooled chocolate. Scrape the bowl and mix again. Mix in the eggs one at a time, then the vanilla. Scrape the bowl once more and mix.
Combine the flour, cocoa powder, baking powder and salt in a bowl and stir it together. Add it in scoops to the mixing bowl with the mixer on low. Scrape the bowl once and mix one final time until all combined.
Scoop generous tablespoons of the dough onto the prepared baking sheet, then bake until the cookies are poufy and set, 11 to 12 minutes. Let them sit on the baking sheet for 1 to 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough.
Once cool, sprinkle generously with powdered sugar.

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