PREPPING THE TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES
For me, prepping the turkey a day in advance and taking the time to get it to the stage where it’s ready to cook is a joy. I take real pleasure in giving this illustrious bird the focus it deserves, plus saving myself a bit of stress on the big day.
Total Time 30 minutes
Yield 12 with lots of leftovers
Number Of Ingredients 14
Steps:
- Check the main turkey cavity for the bag of giblets, and if they’re in there, remove and tip them into your roasting tray, discarding the bag. The added flavour they’ll give your gravy will be incredible – trust me.
- Peel the onions, wash the carrots and roughly chop with the celery, then add to the tray with the unpeeled garlic cloves.
- Halve the clementine and chilli and place in the turkey cavity with most of the herbs – not filling it too full allows hot air to circulate, cooking the bird from the inside out and from the outside in.
- Place the stuffing in the neck cavity (click here for my meat stuffing recipe, or you could use any veggie stuffing), then pull the skin back over it and tuck it under the bird. You’ll get a good contrast between the soft, juicy stuffing here inside the turkey, and the crispier stuff you can bake in a dish, as well.
- Scrunch and warm the butter in your hands so it’s soft enough to spread all over the bird, getting into all the nooks and crannies. The butter layer serves two purposes – natural basting, plus keeping the seasoning away from the meat until it hits the oven, so the bird stays nice and juicy. The butter will melt off as it cooks, adding to the flavour of the gravy, and you’ll also be able to skim off that tasty fat and save it in a jar in the fridge for delicious cooking another day.
- Generously sprinkle the turkey from all sides with sea salt and black pepper, pick over the remaining herb leaves and pat them on to the butter, then finely grate over a nice coating of nutmeg.
- Cover the turkey snugly with tin foil and place it on top of the trivet in the tray. You can now either leave it for 1 hour until the bird comes up to room temperature, ready to cook, or pop it into the fridge or another cold place until you need it.
- Have a clear down, and your prep is done. Click here for how to cook your bird...
Nutrition Facts : Calories 734 calories, FatContent 38 g fat, SaturatedFatContent 16.2 g saturated fat, ProteinContent 91.9 g protein, CarbohydrateContent 6.8 g carbohydrate, SugarContent 3.5 g sugar, SodiumContent 1.3 g salt, FiberContent 1.5 g fibre
INSTANT POT ROASTED BONELESS TURKEY BREAST (FROM FRESH OR ...
This Instant Pot turkey breast is so moist and juicy! So much quicker and easier than roasting turkey breast in the oven, and better tasting too! Works with fresh or frozen turkey breast!
Provided by MelanieCooks.com
Categories Instant Pot Main Dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- If the turkey breast is labeled as "brined" or "oven-ready", omit the salt.
- Rub the turkey breast with butter all over (if using).
- In a cup, mix salt (if using), black pepper, garlic powder, onion powder and Italian seasoning. Rub the spice mix all over the turkey breast.
- Pour water in the Instant Pot, insert the trivet (the metal rack that came with the Instant Pot) and put turkey breast on a trivet.
- Close the Instant Pot lid and turn the valve to a Sealing position.
- Press the "Pressure Cook" or "Manual" button and set the time for 25 minutes on High pressure for fresh turkey breast (or 60 minutes on High pressure for frozen turkey breast).
- When it's done cooking, let the pressure release naturally for 10 minutes (NR), then quick release (QR) the remaining steam.
Nutrition Facts : Calories 171 kcal, CarbohydrateContent 2 g, ProteinContent 28 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 80 mg, SodiumContent 1467 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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From allshecooks.com
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From butterball.com
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From myrecipes.com
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From foodieandthechef.com
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From ediblerhody.ediblecommunities.com
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From honeysucklewhite.com
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From tasteofhome.com
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From goodlifeeats.com
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From bonappetit.com
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From bonappetit.com
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From abc11.com
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From marthastewart.com
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From perdue.com
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From easyfamilyrecipes.com
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