CHILI RECIPES PINTEREST RECIPES

Name: Chili
Prep time: 30 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 1 lb ground beef (at least 80% lean); 1 cup chopped onions; 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder; 1 tablespoon chili powder; 2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon red pepper sauce; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (19 oz) Progresso™ red kidney beans, undrained

CHILI RECIPE - BETTYCROCKER.COM

Chili Recipe - BettyCrocker.com image

The beans! The spices! The meat! When it comes to homemade Chili, what's not to love? With a myriad of flavorful ingredients and just four simple steps, it's no wonder this is known as our best Chili recipe. This homemade Chili recipe pairs perfectly with a crisp fall day. Warm-up after a little Sunday football or cozy up to a weekday meal your family will love. If you're like us, one bowl of our Chili made from scratch is never enough, especially when piled high with all our favorite toppings!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 lb ground beef (at least 80% lean)
1 cup chopped onions
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 tablespoon chili powder
2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 360 , CarbohydrateContent 30 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 29 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 6 g, TransFatContent 1/2 g

CINCINNATI CHILI - A SKYLINE CHILI COPYCAT RECIPE

Cincinnati Chili - A Skyline Chili Copycat Recipe image

If you don't have a Skyline Chili near you and you are craving the comfort of an authentic Cincinnati Chili I have you covered with this Skyline Chili Copycat recipe!

Provided by Michaela Kenkel

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 19

Ingredients

1 1/2 pound lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 onion, diced
4 cups water
1 (6 ounce) can tomato paste
1/4 cup chili powder
2 Tablespoons apple cider vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon cocoa powder
1 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon allspice
1/4 teaspoon cloves
3 cloves garlic, minced
1 bayleaf
2 Tablespoons sugar
Grated cheddar cheese, is a must. Other optional toppings are diced onion, kidney beans, oyster crackers and hot sauce. Serve in a bowl, on a hot dog or over spaghetti noodles. Optional side: a traditional Greek salad.

Steps:

In a large Dutch oven, whisk together water and tomato paste.
Add the raw ground beef to the mixture by breaking it apart and crumbling it with your fingers.
Add in all of the other ingredients, and stir to combine. Bring it to a boil and reduce the heat to a low simmer, cover the pot and let simmer for 2 hours, stirring occasionally.
Remove the chili from the stove, and cool. Transfer the covered pot to the refrigerator, and chill overnight.
The next day, skim the grease from the top of the chili, before warming it to serve.

Nutrition Facts : Calories 522 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 115 milligrams cholesterol, FatContent 31 grams fat, FiberContent 4 grams fiber, ProteinContent 37 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 1186 grams sodium, SugarContent 7 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat

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