BROWNIE MIX HACKS RECIPES

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DUNCAN HINES® EPIC SALTED CARAMEL BROWNIE CUPCAKES | …



Duncan Hines® EPIC Salted Caramel Brownie Cupcakes | … image

Indulge in these epic salted caramel brownie cupcakes and share one with your closest friends (if you have any left!). Get your sweet tooth satisfied in no time with the Duncan Hines® Epic Salted Caramel Brownie Kit.

Provided by ReadySetEat

Total Time 60 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 9

PAM® Baking Spray
1 pkg (32.16 oz each) Duncan Hines® EPIC Salted Caramel Brownie Kit
CRUST:
2 tablespoons unsalted butter, melted
2 teaspoons water
BROWNIE:
5 tablespoons unsalted butter, melted
2 eggs
2 tablespoons water

Steps:

  • Preheat oven to 350°F. Spray 16 muffin cups with baking spray.
  • CRUST: Stir together caramel crust mix, 2 tablespoons melted butter and 2 teaspoons water in a medium bowl until moistened. Divide evenly into muffin cups, about 1-1/2 tablespoons each. Press until firm.
  • Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Divide batter evenly into muffin cups on top of crust, about 2 tablespoons each.
  • Bake 24 to 26 minutes, until centers are set. Cool on wire rack 10 minutes. Run a knife around the edge of cupcakes to loosen if needed and remove cupcakes from pans. Cool completely.
  • Frost brownie cupcakes evenly with caramel frosting. Break pretzels into smaller pieces and decorate brownie cupcakes with pretzels and chocolates just before serving.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 295

BROWNIE CRUST CHEESECAKE | READY SET EAT



Brownie Crust Cheesecake | Ready Set Eat image

Brownies and cheesecake, two desserts together make for one indulgent and impressive dessert on your holiday table

Provided by ReadySetEat

Total Time 480 minutes

Prep Time 45 minutes

Yield 12

Number Of Ingredients 10

PAM® Original No-Stick Cooking Spray
1 pkg (18.2 oz each) Duncan Hines® Dark Chocolate Fudge Brownie Mix
4 eggs, divided
1/3 cup water
1/3 cup vegetable oil
3 pkgs (8 oz each) cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
chocolate syrup, chocolate and white chocolate curls, for garnish
Reddi-wip® Original Dairy Whipped Topping

Steps:

  • Preheat oven to 350°F. Spray 9-inch springform pan with cooking spray. Stir together brownie mix, 1 egg, water and oil in large bowl until well blended. Pour into pan and bake 27 to 30 minutes. Brownies are done when toothpick inserted 1-inch from the edge of the pan comes out clean. Cool.
  • Reduce oven temperature to 300°F. Place cream cheese, sugar and vanilla in a large bowl and beat with an electric mixer at medium speed until smooth, about 3 minutes. Beat in remaining 3 eggs one at a time just until blended, scraping the bowl between each addition. Do no overmix. Pour over baked brownie crust.
  • Bake 55 minutes. Turn oven off, do not open oven door. Let cheesecake sit in hot oven 30 minutes, until just set in the center.
  • Remove cheesecake from oven and cool at room temperature 1 hour. Remove ring from springform pan and refrigerate at least 4 hours or overnight.
  • Use a hot knife to slice cheesecake and clean the knife between each cut. Decorate with chocolate syrup and chocolate shavings. Serve with Reddi-wip.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 515

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