BROWNIE MINI BITES RECIPES

Steps:

• First make the rocky road. Prepare a small sheet pan by lining it with waxed paper or a silicone mat. Combine the chocolate chips, butter and honey in a small bowl. You can either melt this over simmering water, or in the microwave at 50%. (Mine took 30 seconds in my microwave.)
• Stir to completely melt and amalgamate. It will be shiny. Stir in the peanuts and marshmallows. Pour onto the prepared baking sheet. Set aside to harden. (You can place in the refrigerator if you wish.)
• Preheat the oven to 350*F/180*C/ gas mark 4. Butter 4 muffin cups very well. (Don't use paper liners.)
• Combine the butter, sugar, and sifted cocoa powder in a small bowl. Microwave on high for 30 seconds.
• Remove from the microwave and whisk together until smooth. Add the salt and vanilla. Stir for about a minute to cool down, then whisk in the egg. Whisk in the flour, until smooth and well combined (about 50 strokes). This also helps to aerate them.
• Divide the batter equally amongst the buttered muffin cups. Bake in the preheated oven for 15 minutes. Leave to cool for a few minutes before tipping out onto a wire rack to cool for about 20 minutes.
• Break or cut the rocky road into large pieces. Set on top of each warm brownie bite pressing gently. Set aside to cool completely.

Steps:

• First make the rocky road. Prepare a small sheet pan by lining it with waxed paper or a silicone mat. Combine the chocolate chips, butter and honey in a small bowl. You can either melt this over simmering water, or in the microwave at 50%. (Mine took 30 seconds in my microwave.)
• Stir to completely melt and amalgamate. It will be shiny. Stir in the peanuts and marshmallows. Pour onto the prepared baking sheet. Set aside to harden. (You can place in the refrigerator if you wish.)
• Preheat the oven to 350*F/180*C/ gas mark 4. Butter 4 muffin cups very well. (Don't use paper liners.)
• Combine the butter, sugar, and sifted cocoa powder in a small bowl. Microwave on high for 30 seconds.
• Remove from the microwave and whisk together until smooth. Add the salt and vanilla. Stir for about a minute to cool down, then whisk in the egg. Whisk in the flour, until smooth and well combined (about 50 strokes). This also helps to aerate them.
• Divide the batter equally amongst the buttered muffin cups. Bake in the preheated oven for 15 minutes. Leave to cool for a few minutes before tipping out onto a wire rack to cool for about 20 minutes.
• Break or cut the rocky road into large pieces. Set on top of each warm brownie bite pressing gently. Set aside to cool completely.