WHAT IS SHOEPEG CORN RECIPES

Name: Mexican Corn Dip
Prep time: 5 min
Total time: 5 min
Yield: 8-10 serving(s)
Ingredients: 3 (11 ounce) cans Mexican-style corn, drained and rinsed; 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend); 1 cup sour cream; 1 cup mayonnaise; 1 (4 ounce) can diced green chilies, drained; 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like); 2 -3 green onions, chopped, to taste; 1 dash Tabasco sauce; salt and pepper, to taste; garlic powder, to taste

MEXICAN CORN DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Mexican Corn Dip Recipe - Food.com - Food.com - Recipes ... image

Make and share this Mexican Corn Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 (11 ounce) cans Mexican-style corn, drained and rinsed
12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) can diced green chilies, drained
2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
2 -3 green onions, chopped, to taste
1 dash Tabasco sauce
salt and pepper, to taste
garlic powder, to taste

Steps:

Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
Can be chilled 24 hours before serving.

Nutrition Facts : Calories 428.8, FatContent 29.3, SaturatedFatContent 13.4, CholesterolContent 64.9, SodiumContent 1279.3, CarbohydrateContent 32.9, FiberContent 0.5, SugarContent 4.7, ProteinContent 13.3

CORN PUDDING RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Corn Pudding Recipe - Food.com - Food.com - Recipes, Food ... image

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter or 1/2 cup margarine, melted
6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Steps:

Combine sugar, flour, baking powder and salt.
Whisk together eggs, cream, and butter.
Gradually add sugar mixture, whisking until smooth; stir in corn.
Pour into a lightly greased oblong baking dish.
Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
Let stand 5 minutes.

Nutrition Facts : Calories 489.2, FatContent 38.6, SaturatedFatContent 22.5, CholesterolContent 251.5, SodiumContent 720.4, CarbohydrateContent 30.9, FiberContent 2.2, SugarContent 13.3, ProteinContent 9.9

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