CALORIES IN APPLE TURNOVER RECIPES
APPLE PIE CRESCENTS RECIPE - PILLSBURY.COM
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
- In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 11 g, TransFatContent 0 g
QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 56g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "calories in apple turnover recipes"
QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 359 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 359 calories per serving
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
See details
APPLE PIE CRESCENTS RECIPE - PILLSBURY.COM
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 190 per serving
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
See details
APPLE DANISH RECIPE | ALLRECIPES
Spread the apple filling down the center third of the dough. With a sharp paring knife, make cuts in the dough along the right side, starting each cut about 1/4 inch from the apple filling. Cut to the …
From allrecipes.com
From allrecipes.com
See details
EASY APPLE TURNOVERS (JUST 2 INGREDIENTS) | THE BEWITCHIN ...
Sep 22, 2016 · Spoon the apple pie filling onto one side of the turnover. Using a fork, press the edges together. Place the apple turnovers on a greased baking sheet (or a sheet lined with parchment) …
From thebewitchinkitchen.com
From thebewitchinkitchen.com
See details
APPLE HAND PIES | ALLRECIPES
Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple …
From allrecipes.com
From allrecipes.com
See details
APPLE PIE - WIKIPEDIA
An apple pie is a pie in which the principal filling ingredient is apples.The earliest printed recipe is from England.Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THE SPLENDID TABLE - FEATURED RECIPES
The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host …
From splendidtable.org
From splendidtable.org
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BUKO PIE - WIKIPEDIA
Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) custard pie.It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.. Buko pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BLUEBERRY LEMON HAND PIES RECIPE - SHUGARY SWEETS
Jul 01, 2020 · Tips and Tricks. Measure the filling: The cookie scoop helps get an even amount of filling into each pie.If you don’t have a cookie scoop, you can also use a measuring spoon. Pinching: To …
From shugarysweets.com
From shugarysweets.com
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FAVORITE BLUEBERRY QUICK BREAD - NEW ENGLAND TODAY
Feb 11, 2022 · Best Apple Recipes: Easy Desserts with Apples, Best Apples for Apple Pie, Our Favorite Apple Turnover Recipe, and More! Best of New England Seafood Recipes: How to Cook Scallops, How to Make Clam Chowder, Cooking Lobster Tails, Cod Fillet Recipes, Haddock Recipes …
From newengland.com
From newengland.com
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APPLE PIE - WIKIPEDIA
An apple pie is a pie in which the principal filling ingredient is apples.The earliest printed recipe is from England.Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THE SPLENDID TABLE - FEATURED RECIPES
The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host …
From splendidtable.org
From splendidtable.org
See details
BUKO PIE - WIKIPEDIA
Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) custard pie.It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.. Buko pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BLUEBERRY LEMON HAND PIES RECIPE - SHUGARY SWEETS
Jul 01, 2020 · Tips and Tricks. Measure the filling: The cookie scoop helps get an even amount of filling into each pie.If you don’t have a cookie scoop, you can also use a measuring spoon. Pinching: To …
From shugarysweets.com
From shugarysweets.com
See details
FAVORITE BLUEBERRY QUICK BREAD - NEW ENGLAND TODAY
Feb 11, 2022 · Best Apple Recipes: Easy Desserts with Apples, Best Apples for Apple Pie, Our Favorite Apple Turnover Recipe, and More! Best of New England Seafood Recipes: How to Cook Scallops, How to Make Clam Chowder, Cooking Lobster Tails, Cod Fillet Recipes, Haddock Recipes …
From newengland.com
From newengland.com
See details
APPLE DANISH RECIPE | ALLRECIPES
Spread the apple filling down the center third of the dough. With a sharp paring knife, make cuts in the dough along the right side, starting each cut about 1/4 inch from the apple filling. Cut to the …
From allrecipes.com
From allrecipes.com
See details
EASY APPLE TURNOVERS (JUST 2 INGREDIENTS) | THE BEWITCHIN ...
Sep 22, 2016 · Spoon the apple pie filling onto one side of the turnover. Using a fork, press the edges together. Place the apple turnovers on a greased baking sheet (or a sheet lined with parchment) …
From thebewitchinkitchen.com
From thebewitchinkitchen.com
See details
APPLE HAND PIES | ALLRECIPES
Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple …
From allrecipes.com
From allrecipes.com
See details
APPLE PIE - WIKIPEDIA
An apple pie is a pie in which the principal filling ingredient is apples.The earliest printed recipe is from England.Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW LONG DOES IT TAKE TO DIGEST FRUIT? | LIVESTRONG.COM
Jun 17, 2019 · Blackberries: 62 calories and 7.6 grams of fiber per serving (one cup) Guava: 37 calories and 3 grams of fiber per serving (one fruit) Banana: 112 calories and 3.3 grams of fiber per serving; Goji berry: 98 calories and 3.6 grams of fiber per serving (dried) Pear: 95 calories …
From livestrong.com
From livestrong.com
See details
