BROWNIE HEARTS RECIPES
BROWNIE HEARTS RECIPE - BETTYCROCKER.COM
Heart-shaped brownies are the perfect Valentine's present. Make homemade heart-shaped brownies with a box of Betty Crocker™ Supreme Original Brownie Mix, unsweetened baking cocoa and a heart-shaped cookie cutter. Enjoy brownie hearts when you want to show off that you're as sweet as the treats you bake.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 10 minutes
Yield 7
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.
Nutrition Facts : Calories 260 , CarbohydrateContent 41 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie Heart, SodiumContent 160 mg, SugarContent 27 g, TransFatContent 0 g
GLAZED BROWNIE HEARTS RECIPE - BETTYCROCKER.COM
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Provided by Betty Crocker Kitchens
Total Time 4 hours 40 minutes
Prep Time 20 minutes
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 9 brownies. Set aside leftover pieces for snacking. Place brownie hearts on a cooling rack or waxed paper.
- In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 2 hours. Store covered in a single layer at room temperature.
Nutrition Facts : Calories 420 , CarbohydrateContent 64 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Brownie Heart, SodiumContent 290 mg, SugarContent 45 g, TransFatContent 0 g
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