BROWNIE BITES RECIPE FROM SCRATCH RECIPES

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FUDGY BROWNIE COOKIES RECIPE - BETTYCROCKER.COM



Fudgy Brownie Cookies Recipe - BettyCrocker.com image

Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 48

Number Of Ingredients 8

1/2 cup butter, cut into pieces
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 cup Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon salt

Steps:

  • Heat oven to 325°F. Spray cookie sheets with cooking spray.
  • In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 83 , CarbohydrateContent 11 g, FatContent 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 47 mg

CREAM CHEESE BROWNIES FROM SCRATCH RECIPE - BETTYCROCKE…



Cream Cheese Brownies from Scratch Recipe - BettyCrocke… image

Enjoy these delicious cheese filled chocolate brownies - perfect dessert to impress your guests.

Provided by Betty Crocker Kitchens

Total Time 3 hours 15 minutes

Prep Time 25 minutes

Yield 48

Number Of Ingredients 12

2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla
1 large egg
1 cup butter or margarine
4 oz unsweetened baking chocolate
2 cups sugar
2 teaspoons vanilla
4 large eggs
1 1/2 cups Gold Medal™ all-purpose flour*
1/2 teaspoon salt
1 cup coarsely chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening.
  • In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
  • In 1-quart saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool 5 minutes.
  • In large bowl, beat chocolate mixture, sugar, vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts. Spread 1 3/4 cups of the batter in pan. Spread filling over batter. Drop remaining batter in mounds randomly over filling; carefully spread to cover cream cheese layer.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 15 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Brownie, SodiumContent 85 mg, SugarContent 11 g, TransFatContent 0 g

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