BROWN SUGAR STONE RECIPES

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IRISH BROWN BREAD RECIPE | ALLRECIPES



Irish Brown Bread Recipe | Allrecipes image

This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!

Provided by Julie Taylor

Categories     Irish Soda Bread

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 loaf

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ tablespoons butter
2 cups whole wheat flour
¼ cup quick-cooking oatmeal
1 ½ cups nonfat plain yogurt
1 teaspoon milk, or more as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lightly grease a baking sheet.
  • Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
  • Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
  • Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
  • Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
  • Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
  • Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
  • Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.

Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 28.1 g, CholesterolContent 4.4 mg, FatContent 2.1 g, FiberContent 2.9 g, ProteinContent 5.8 g, SaturatedFatContent 1 g, SodiumContent 266.9 mg, SugarContent 4.6 g

TOP SECRET RECIPES | BROWN AND HALEY ALMOND ROCA



Top Secret Recipes | Brown and Haley Almond Roca image

Founded in 1914 by Harry Brown and J.C. Haley in Tacoma, Washington, the Brown and Haley Candy Company is one of the oldest confectioners in the country. In 1923 the company hit the jackpot when Harry Brown and the former cook from what would eventually become the Mars candy company, created a chocolate-coated butter toffee candy, sprinkled with California almonds. They took the sweet to Tacoma's head librarian, and she named it Almond Roca—roca means "rock" in Spanish. In 1927 the two men decided to wrap the little candies in imported gold foil and pack them into the now-familiar pink cans to extend their shelf life threefold. In fact, because of the way the candy was packaged, it was carried by troops in World War II, the Korean War, the Vietnam War, and the Gulf War. The Brown and Haley candy company is still housed in the former shoe factory that it has occupied since 1919. Almond Roca is so popular today that it can be found in sixty-four countries and is a market leader in Hong Kong, Singapore, Korea, Taiwan, the Philippines, and Japan. The company sells more than 5 million pounds of Almond Roca each year and is the United States leading exporter of packaged confections.  Click here for more of my copycat recipes of famous candy. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 50 minutes0S

Prep Time 25 minutes0S

Cook Time 25 minutes0S

Number Of Ingredients 6

Nutrition Facts : Calories 157 calories

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