BROWN SUGAR CINNAMON MUFFINS RECIPE RECIPES

BROWN SUGAR CINNAMON OATMEAL MUFFINS RECIPE - FOOD.COM

Brown Sugar Cinnamon Oatmeal Muffins Recipe - Food.com image

Make and share this Brown Sugar Cinnamon Oatmeal Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups rolled oats
1 cup flour
1 cup milk
2 eggs
1 cup brown sugar
1/2 cup butter
1/4 cup vegetable oil
1 tablespoon cinnamon
3/4 teaspoon salt
1 tablespoon baking powder
2 teaspoons vanilla extract
1 cup powdered sugar
2 tablespoons milk

Steps:

Preheat oven to 400°F.
Combine oats, flour, salt, baking powder, and cinnamon.
In a seperate bowl, beat eggs well.
Melt the butter and add the brown sugar and vanilla.
Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
Add more milk little by little if needed to get best consistency.
When the muffins are baked and cooled, drizzle the glaze over top.

Nutrition Facts : Calories 362.6, FatContent 15.3, SaturatedFatContent 6.5, CholesterolContent 58.8, SodiumContent 321.9, CarbohydrateContent 51.3, FiberContent 2.6, SugarContent 27.9, ProteinContent 6.2

EASY BROWN SUGAR MUFFINS RECIPE | ALLRECIPES

Easy Brown Sugar Muffins Recipe | Allrecipes image

Easy muffin recipe my children love to make.

Provided by Geraldine Erikson

Categories Bread Quick Bread Recipes Muffin Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen muffins

Number Of Ingredients 9

Ingredients

3?½ cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
2 eggs
1?½ cups milk
? cup white sugar
½ cup canola oil
2 tablespoons brown sugar, or as needed
2 teaspoons ground cinnamon, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Mix flour, baking powder, and salt together in a bowl.
Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter.
Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 147.9 calories, CarbohydrateContent 21.7 g, CholesterolContent 16.7 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 0.7 g, SodiumContent 142.5 mg, SugarContent 7.4 g

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