PAN BURRITOS RECIPES

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PAN BURRITOS | JUST A PINCH RECIPES



Pan Burritos | Just A Pinch Recipes image

This is a lazy but simple way to get the taste of burritos without having to do all the rolling. A meal that can easily be played with by changing the sauce and meats, have fun and enjoy this yummy dish

Provided by Mandy Holmes @MilitaryMomx2

Categories     Beef

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 9

2 package(s) red enchilada sauce
3 cup(s) water
12 ounce(s) tomato paste
1 - garlic clove, minced
1/4 teaspoon(s) salt
2 pound(s) ground beef
- flour tortillas
2 cup(s) shredded cheddar cheese
16 ounce(s) refried beans, warmed

Steps:

  • preheat oven to 350 degrees
  • In a saucepan combine first 6 ingredients and simmer according to pkg instructions. In a skillet brown the meat and drain off grease.
  • In a greased 13x9 baking dish pour 1/3 cup of the sauce to cover the bottom. Put down a layer of tortillas tearing to fit in the dish and now layer half the meat, beans, cheese and sauce with tortillas. the top layer should be tortillas covered with sauce and cheese.
  • Bake uncovered for 35-40 minutes; let stand 10 minutes prior to serving.
  • FYI: To make it even easier I would just used canned enchilada sauce

TASTY BURRITOS RECIPE: HOW TO MAKE IT



Tasty Burritos Recipe: How to Make It image

My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches), warmed
1 cup shredded Colby-Monterey Jack cheese
4 teaspoons canola oil
Sour cream and salsa

Steps:

  • In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.
    Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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