BROWN SUGAR BREAD RECIPES

BROWN SUGAR BANANA BREAD RECIPE | ALLRECIPES

Brown Sugar Banana Bread Recipe | Allrecipes image

Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!

Provided by The D Family

Categories Breakfast Bread

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 11

Ingredients

4 ripe bananas, cut into chunks
1 ¼ cups light brown sugar
½ cup butter, softened
1 egg
1 teaspoon cinnamon
1 teaspoon vanilla extract
¼ cup whole milk
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon kosher salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.

Nutrition Facts : Calories 414.7 calories, CarbohydrateContent 71.9 g, CholesterolContent 54.5 mg, FatContent 12.9 g, FiberContent 2.5 g, ProteinContent 5.1 g, SaturatedFatContent 7.7 g, SodiumContent 364 mg, SugarContent 41.1 g

BROWN SUGAR BANANA NUT BREAD I RECIPE | ALLRECIPES

Brown Sugar Banana Nut Bread I Recipe | Allrecipes image

Deliciously sweet banana bread with plenty of vanilla flavor.

Provided by J. R. May

Categories Breakfast Bread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 cup brown sugar
2 eggs
1 tablespoon vanilla extract
4 very ripe bananas, mashed
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 272.8 calories, CarbohydrateContent 37.9 g, CholesterolContent 51.3 mg, FatContent 12.1 g, FiberContent 1.9 g, ProteinContent 4.5 g, SaturatedFatContent 5.5 g, SodiumContent 257.3 mg, SugarContent 16.9 g

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In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.

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Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast Bread
Calories 414.7 calories per serving

Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.

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