BROWN STICKY RICE RECIPE RECIPES

EASY STICKY RICE RECIPE - FOOD.COM

Easy Sticky Rice Recipe - Food.com image

This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup medium grain rice
1 cup water
1 tablespoon water

Steps:

Wash rice several times (until the water is clear).
Let soak for a few minutes in colander.
Put rice in pan with tight fitting lid and add the water.
Cover and bring to a boil.
Simmer over low heat for 15 minutes.
Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
Let sit off heat for another 15 minutes.

Nutrition Facts : Calories 175.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 38.7, FiberContent 0.7, SugarContent 0, ProteinContent 3.2

BEST STICKY RICE BOWL RECIPE - HOW TO MAKE STICKY RICE BOWL

Best Sticky Rice Bowl Recipe - How to Make Sticky Rice Bowl image

Switch up your breakfast with this Asian-inspired sticky rice bowl recipe made with rice, sausage, and fried eggs.

Provided by Woman's Day Kitchen

Categories breakfast dinner

Total Time 45 minutes

Prep Time 0S

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 c. short-grain white rice
1 tbsp. hoisin sauce
1 tsp. sriracha
1 tsp. toasted sesame seed oil
1 bunch small radishes, very thinly sliced
1/4 small red cabbage (about ½ lb), cored and finely shredded
1 c. whole cilantro leaves plus 1/4 cup, finely chopped
2 tbsp. lime juice
12 oz. sweet Italian sausage, casings removed
1 (1-inch) piece fresh ginger, finely grated
1 scallion, finely chopped
1 tsp. olive oil
4 large eggs, fried to your liking

Steps:

Cook rice per package directions. In a bowl, whisk together hoisin, sriracha, and sesame oil. Add water, 1 tsp at a time, until sauce is drizzling consistency. In a bowl, toss radishes, cabbage, cilantro leaves, and lime juice. In a medium bowl, combine sausage, ginger, scallion, and chopped cilantro. Form into 8 small patties, each about 1/4 inch thick. Heat olive oil in a large nonstick skillet on medium. Cook patties until golden brown and cooked through, 3 to 4 minutes per side. Divide rice among 4 bowls and top each with two sausage patties, salad, and a fried egg; drizzle with sauce.

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