HUNGARIAN GOULASH INSTANT POT RECIPES

INSTANT POT® HUNGARIAN GOULASH RECIPE | ALLRECIPES

Instant Pot® Hungarian Goulash Recipe | Allrecipes image

Use this hack to make Hungarian goulash using an Instant Pot®. Serve with spaetzle.

Provided by Adrienne Boswell

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 pound beef sirloin, cubed
¼ cup all-purpose flour
1 tablespoon paprika
1 teaspoon cayenne pepper, divided
½ teaspoon ground white pepper, divided
2 teaspoons olive oil, divided
1 teaspoon bacon fat
2 cups water
2 teaspoons beef base
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, chopped
1 tablespoon tomato paste
2 tablespoons red pepper paste
½ teaspoon dried minced shallot
¼ cup sour cream

Steps:

Combine sirloin, flour, paprika, 1/2 teaspoon cayenne, and 1/4 teaspoon white pepper in a bowl. Stir until the meat is completely covered.
Heat 1 teaspoon olive oil and bacon fat in a Dutch oven over medium-high heat. Add the meat, shaking off any excess flour; saute until nicely browned on all sides, 5 to 7 minutes. Transfer to a multi-functional pressure cooker (such as Instant Pot®). Mix water and beef base together thoroughly in a bowl and pour over the beef.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Meanwhile, heat remaining olive oil in a pan over medium-high heat. Saute onion, bell pepper, and garlic in the hot oil until onion is translucent, 5 to 7 minutes. Add tomato paste and mix together. Reduce heat to low, cover, and set aside.
Release Instant Pot® pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove the inner pot and use a slotted spoon to transfer the meat to the Dutch oven.
Turn the heat up under the Dutch oven to medium and let cook, stirring constantly, about 5 minutes. Add the liquid from the Instant Pot® carefully; mix to combine. Add pepper paste, dried shallot, remaining cayenne, and remaining white pepper. Taste for seasoning and cook over low heat until the mixture is thick, about 10 minutes. Garnish with sour cream and serve.

Nutrition Facts : Calories 191.4 calories, CarbohydrateContent 12.1 g, CholesterolContent 37.7 mg, FatContent 9.8 g, FiberContent 1.5 g, ProteinContent 14.9 g, SaturatedFatContent 3.9 g, SodiumContent 250.2 mg, SugarContent 3.2 g

INSTANT POT HUNGARIAN GOULASH RECIPE - MAGIC SKILLET

Instant Pot Hungarian Goulash Recipe - Magic Skillet image

Instant pot Hungarian goulash recipe. Learn how to cook mouthwatering goulash in an instant pot. Cook it in a slow cooker-Slow Cooker Hungarian Goulash Instant Pot Hungarian Goulash Recipe You may like as well: Instant Pot Classic Beef Stew Recipe Air Fryer Mongolian Beef Recipe Air Fryer Bulgogi Beef Recipe Instant Pot Italian Beef Sandwiches…

Provided by Slava Bond

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

Ingredients

almond flour
beef stock
caraway seeds
garlic
paprika
stewing beef
tomato

Steps:

Heat half of the oil in an instant pot turned to the saute mode. Working in batches, add cubed beef and brown on all sides. Remove browned meat from the cooker and set aside.
Add the remaining oil and saute the onion, stirring occasionally, until soft. Turn the pot off, then quickly stir in minced garlic, followed by caraway seeds and paprika.
Pour the beef stock into the instant pot and deglaze the pot. Add the remaining ingredients and stir well.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 25 minutes.
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir goulash well before serving. Serve hot.

Nutrition Facts : Description This information is per serving., Calories 289.9, CarbohydrateContent 32.2 g, CholesterolContent 42.6 mg, FatContent 12.2 g, FiberContent 6.5 g, ProteinContent 15.8 g, SaturatedFatContent 4.8 g, ServingSize 1, SodiumContent 369.1 mg, SugarContent 12.1 g, TransFatContent 5.2 g, UnsaturatedFatContent 0.7 g

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