HOW TO BOIL SAUSAGES RECIPES

Steps:

• Put Italian sausages in a pot and cover them with water (add enough water to go 1 inch above the sausage).
• Bring the water to a boil over High heat, and once boiling cook for another 10 minutes.
• Remove the sausages from water using tongs (or drain in a collander).
• If you'd like to brown sausages, cook them on a grill for 1 minute per side, or put under the broiler for 5 minutes.

Steps:

• Rinse potatoes and corn under cold running water.
• Cut potatoes into halves.
• Peel onion, cut into quarters.
• Slice sausage into one inch sections.
• Place a large sauce pot, half filled with water, on your stove top.
• Bring water to a rolling boil.
• Stir in the Old Bay Seasoning.
• Add the stick of Butter.
• Add the sliced potatoes.
• Add the onion.
• Let cook 15-20 minutes until potatoes are fork tender.
• Add the sausage slices.
• Add the corn. Corn should be thawed first if using frozen corn.
• Cover the pot. REDUCE heat to just below Medium. Cook 10 minutes longer.
• Drain the water from the pot. Serve while everything is still warm.
• Enjoy!