BROWN AND WHITE MUSHROOMS RECIPES

Name: Mushroom Rice Recipe With White Or Brown Rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups white or brown rice; 1 package (16 oz mushrooms, sliced); 1 onion (chopped); 1 tbsp oil; 3 cups water; Salt and pepper to taste

MUSHROOM RICE RECIPE WITH WHITE OR BROWN RICE – MELANIE COOKS

Mushroom Rice Recipe With White Or Brown Rice – Melanie Cooks image

This mushroom rice is so full of flavor, you can taste the mushrooms in every bite! This stuff is so addictive! This is the only mushroom rice recipe you'll ever need! So easy to make and you can use white or brown rice!

Provided by MelanieCooks.com

Categories Side Dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 cups white or brown rice
1 package (16 oz mushrooms, sliced)
1 onion (chopped)
1 tbsp oil
3 cups water
Salt and pepper to taste

Steps:

Heat the oil in a pot over medium-high heat. Add the chopped onion and mushrooms and cook, stirring occasionally, for 5 minutes, or until soft and browned. Add salt and pepper to taste.
Add rice and water to the pot and mix with the mushrooms. Bring water to boil, then reduce heat to the lowest simmer, cover and cook for 15 minutes if using white rice (or 40 minutes if using brown rice).
Mix the cooked mushroom rice and season with salt and pepper to taste.

SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES

Superb Sauteed Mushrooms Recipe | Allrecipes image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Fruits and Vegetables Mushrooms

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 22.9 mg, FatContent 19.2 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 6.9 g, SodiumContent 375.7 mg, SugarContent 2.5 g

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