BROILED SALMON RECIPES

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EASY BROILED SALMON RECIPE - HOW LONG TO BROIL SALMON



Easy Broiled Salmon Recipe - How Long to Broil Salmon image

This Broiled Salmon from Delish.com will be your favorite go-to salmon recipe.

Provided by DELISH.COM

Categories     healthy    30-minute meals    date night    dinner    fish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

4

(4-oz.) salmon fillets

1 tbsp.

Grainy mustard

2

cloves garlic, finely minced

1 tbsp.

finely minced shallots

2 tsp.

fresh thyme leaves, chopped, plus more for garnish

2 tsp.

fresh rosemary, chopped

Juice of 1/2 lemon

kosher salt

Freshly ground black pepper

Lemon slices, for serving

Steps:

  • Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes. Garnish with more thyme and lemon slices and serve.

Nutrition Facts : Calories 570 calories

BROILED SOCKEYE SALMON WITH CITRUS GLAZE RECIPE | ALTON ...



Broiled Sockeye Salmon with Citrus Glaze Recipe | Alton ... image

Provided by Alton Brown

Categories     main-dish

Total Time 1 hours 18 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed
1/3 cup dark brown sugar
2 tablespoons lemon zest
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
  • Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
  • Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.

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