BROIL RIBS RECIPES
BROILED SHORT RIBS RECIPE | ALLRECIPES
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Provided by Donna
Categories Main Dishes Rib Recipes
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
- In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
- Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
Nutrition Facts : Calories 360.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 92.3 mg, FatContent 18.5 g, FiberContent 0.2 g, ProteinContent 31.3 g, SaturatedFatContent 7.7 g, SodiumContent 287.2 mg, SugarContent 12.4 g
BRAISED AND GRILLED OR BROILED PORK RIBS RECIPE - NYT COOKING
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning. And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler. Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes. What I did for the ribs in the recipe here was brown them, then slowly braise them in the oven (the top of the stove would work as well). When they were nearly falling off the bone I took them straight from the braising liquid and ran them under the broiler, just until they crisped up.
Provided by Mark Bittman
Total Time 2 hours
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Cut meat into two racks if necessary; season with salt and pepper. Put oil in a large, deep ovenproof skillet or casserole that can later be covered. Turn heat to medium-high and, when oil shimmers, sear meat on both sides until nicely browned, turning as necessary.
- Add allspice, cinnamon, ginger, chiles and garlic and stir; add beer. Bring to a boil; cover pan and adjust heat so mixture simmers steadily. Put in oven and cook until meat is tender, 1 hour or more. (You can prepare meat up to a day or two ahead; if you are not going to grill or broil immediately, put whole pan in refrigerator after it cools a bit.)
- Light a charcoal or gas grill or heat broiler; rack should be about 4 inches away from heat source. Drain meat and sprinkle it with salt and pepper. Grill or broil on both sides until brown and crisp, just a few minutes. Meanwhile, skim cooking liquid of fat, bring to a boil, and use as sauce.
Nutrition Facts : @context http//schema.org, Calories 821, UnsaturatedFatContent 37 grams, CarbohydrateContent 8 grams, FatContent 67 grams, FiberContent 2 grams, ProteinContent 42 grams, SaturatedFatContent 20 grams, SodiumContent 792 milligrams, SugarContent 0 grams, TransFatContent 1 gram
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