BROCCOLI WITH OYSTER SAUCE RECIPE RECIPES

BROCCOLI WITH OYSTER SAUCE RECIPE | MARTHA STEWART

Broccoli with Oyster Sauce Recipe | Martha Stewart image

You can find sweet and savory oyster sauce in Asian markets.

Provided by Martha Stewart

Categories Dinner Side Dishes

Number Of Ingredients 7

Ingredients

3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
Pinch of sugar
1 tablespoon vegetable oil
2 garlic cloves, smashed and peeled
1 head broccoli (1 1/2 pounds), cut into long florets

Steps:

In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water.
In a large skillet, heat vegetable oil over medium-high. Addgarlic and broccoli. Cook, tossing occasionally,until broccoli is bright green, about 3minutes. Add 1/2 cup water, cover, andcook until broccoli is tender but stillhas some bite, about 2 1/2 minutes. Addoyster sauce mixture; cook until thickened,about 1 minute.

Nutrition Facts : Calories 97 g, FatContent 4 g, FiberContent 4 g, ProteinContent 5 g

EASY BROCCOLINI WITH OYSTER SAUCE RECIPE - FOOD.COM

Easy Broccolini With Oyster Sauce Recipe - Food.com image

This also works well with Chinese broccoli. I have never made it with regular broccoli or other greens, but it would probably work just as well with them too.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces Broccolini (also called asparation or baby broccoli)
1 -1 1/2 tablespoon peanut oil
1 tablespoon oyster sauce

Steps:

Wash, dry, and cut broccolini into thirds.
Heat oil over high in a wok or similar type pan.
Stir fry the stems first for about 3-4 minutes. You may need to turn the heat down to medium high.
Add the top leaf portion, and cook for another 3-4 minutes.
Shut off heat and add oyster sauce, stirring to coat. Serve.

Nutrition Facts : Calories 64.3, FatContent 6.8, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 246, CarbohydrateContent 1, FiberContent 0, SugarContent 0, ProteinContent 0.1

More about "broccoli with oyster sauce recipe recipes"

CHINESE BROCCOLI WITH OYSTER SAUCE (????) | MADE WITH LAU

Learn a Chinese chef's secrets and shortcuts to get the perfect crunchy gai lan!
From madewithlau.com
Reviews 5
Total Time 10 minutes
Cuisine Chinese

Once you're happy with the texture, turn off the heat and transfer the gailan to a plate.

See details

CHINESE BROCCOLI WITH OYSTER SAUCE (????) | MADE WITH LAU

Learn a Chinese chef's secrets and shortcuts to get the perfect crunchy gai lan!
From madewithlau.com
Reviews 5
Total Time 10 minutes
Cuisine Chinese

Once you're happy with the texture, turn off the heat and transfer the gailan to a plate.

See details

EASY BROCCOLINI WITH OYSTER SAUCE RECIPE - FOOD.COM

This also works well with Chinese broccoli. I have never made it with regular broccoli or other greens, but it would probably work just as well with them too.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 64.3 per serving

Shut off heat and add oyster sauce, stirring to coat. Serve.

See details

BROCCOLI WITH OYSTER SAUCE RECIPE BY SHALINA - COOKEATSHARE

Veggie time is nice when cooked right.
From m.cookeatshare.com
Reviews 4
Cuisine Filipino
Calories 312 per serving

Separate the broccoli florets from the stems. Pare the stems with a paring knife or vegetable peeler and cut them into 1/4-inch slices on the diagonal. Separate the floret clusters into smaller florets (1 inch wide) and halve them lengthwise if large. The pieces need to be small to cook quickly, but not so small that they risk getting overcooked. In a small bowl, stir together the stock and cornstarch until the cornstarch dissolves. Add the oyster sauce and toasted sesame oil and stir to blend. Heat a large wok (or high-sided skillet) over high heat. When the skillet is hot, add the peanut oil and swirl to coat. When the oil is hot, add the garlic, ginger, and chile (if using) and stir-fry for 15 seconds to release the garlic's fragrance. Be careful not to let the garlic burn. Add the broccoli stems and florets and stir-fry until crisp-tender, about 3 min., adding water, 1 to 2 Tbs. at a time, if needed. Add the oyster sauce mixture and stir-fry for about 30 seconds to allow the cornstarch to thicken the sauce lightly. Immediately transfer to a warm platter and serve.

See details

BROCCOLI AND MUSHROOMS IN OYSTER SAUCE RECIPE - FOOD.COM

I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 132 per serving

Serve drizzled with the remaining oyster sauce.

See details

BROCCOLI & TOMATOES WITH RICE WINE-OYSTER SAUCE RECIPE ...

In this healthy Asian stir-fry recipe, the wok is covered for 30 seconds after adding the sauce to keep the vegetables crisp but tender. If Chinese broccoli is available in your market, use this same method but cut the stalks and leaves into 2-inch pieces.
From eatingwell.com
Reviews 5
Total Time 20 minutes
Category Quick & Easy Chinese Recipes
Calories 74 calories per serving

To prepare the stir-fry: Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl canola oil into the pan, add ginger and stir-fry for 10 seconds. Add broccoli and stir-fry until bright green, 1 to 2 minutes. Add tomatoes and stir-fry for 15 seconds. Stir the Rice Wine-Oyster Sauce and swirl it into the pan; cover and cook for 30 seconds. Stir-fry until the vegetables are just tender but the broccoli is still bright green, 1 to 2 minutes. Stir in sesame oil. Serve immediately.

See details

BROCCOLI WITH OYSTER SAUCE RECIPE | FOOD NETWORK

From foodnetwork.com

See details

EASY BROCCOLI WITH OYSTER SAUCE RECIPE - THE SPRUCE EATS

Dec 31, 2004 · The Spruce / Julia Hartbeck. Drain the broccoli well. Set aside in a serving bowl. The Spruce / Julia Hartbeck. In a small saucepan, bring the chicken broth, oyster sauce, dark soy sauce, granulated sugar, and sesame oil to a boil, stirring to dissolve the sugar. Add salt to taste. The Spruce / Julia Hartbeck.
From thespruceeats.com

See details

CHINESE BROCCOLI WITH OYSTER SAUCE (GAI LAN) | RECIPETIN EATS

Feb 06, 2020 · Oyster Sauce Combine water and corn flour in small saucepan, mix to dissolve. Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for 30 seconds to allow to thicken, then... Drizzle over Chinese broccoli and serve. Best served warm.
From recipetineats.com

See details

CHINESE BROCCOLI WITH OYSTER SAUCE - OMNIVORE'S COOKBOOK

Sep 05, 2014 · Instructions. Combine oyster sauce, sugar and 2 tablespoons water in a small bowl. Mix well and set aside. Bring a large pot of water to a boil. Add broccoli and boil over medium heat, until the broccoli is cooked through and the stem part remains crisp. Drain broccoli, transfer to a large plate, and set aside.
From omnivorescookbook.com

See details

CHINESE BROCCOLI WITH OYSTER SAUCE - OMNIVORE'S COOKBOOK

Jun 21, 2020 · Instructions. Combine oyster sauce, sugar and 2 tablespoons water in a small bowl. Mix well and set aside. Bring a large pot of water to a boil. Add broccoli and boil over medium heat, until the broccoli is cooked through and the stem part remains crisp. Drain broccoli, transfer to a large plate, and set aside.
From omnivorescookbook.com

See details

CANTONESE BROCCOLI WITH OYSTER SAUCE - OMNIVORE'S COOKBOOK

Jun 21, 2020 · Add broccoli. Cook until soft. Strain and place on a plate. (*see footnote 1) While boiling the water, combine 1/4 cup water, the oyster sauce, the soy sauce and the sugar into a small skillet. Cook over medium heat until almost boiling. Turn to low heat. Cook until the sauce reaches desired thickness.
From omnivorescookbook.com

See details

CHINESE BROCCOLI CHICKEN RECIPE WITH OYSTER FLAVORED SAUCE

Jul 26, 2019 · For the Sauce: 2 tablespoons oyster sauce 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon water 1 teaspoon cornstarch (mixed with 1 tablespoon water) For the Broccoli: 1 pound broccoli 1/2 cup water 1/4 teaspoon salt (or to taste) 1/2 teaspoon sugar (or to taste)
From thespruceeats.com

See details

CHINESE BROCCOLI (GAI LAN) WITH OYSTER SAUCE | TASTY ...

Add in broccoli and cook for 1 minute before pouring in vegetable stock. Cover and let simmer for 5 minutes or until broccoli is tender. Transfer broccoli to a plate. In a small bowl, whisk 1 tablespoon of the liquids from wok with oyster sauce, black pepper and red pepper flakes. Drizzle sauce over broccoli and serve warm.
From tastykitchen.com

See details

GINGER SALMON WITH OYSTER SAUCE AND BROCCOLI RECIPE

Step-by-step. Preheat the oven to 220°C/200°C fan/430°F/gas mark 7. Combine the oyster sauce, rice wine and white pepper in a bowl. Lay the Tenderstem broccoli on a piece of baking paper on a large baking tray and place the salmon on top. Spread the oyster sauce mixture on the salmon, and top with the whites of the spring onion and the ginger.
From lovefood.com

See details

BROCCOLI RABE WITH OYSTER SAUCE RECIPE | AUTHENTIC CHINESE ...

Broccoli Rabe With Oyster Sauce Recipe Today’s recipe, broccoli rabe with oyster sauce, is an authentic traditional Chinese dish recipe. It is especially good to eat in summer, along with other dishes, such as ma po szechuan tofu recipe and moo goo gi pan recipe.. We are using a traditional Cantonese cooking method, called “bai zhuo”, meaning boiling in water.
From chinesefoodsrecipe.com

See details

BROCCOLI WITH SOY SAUCE - ALL INFORMATION ABOUT HEALTHY ...

Broccoli with garlic and soy sauce - Food Network new foodnetwork.co.uk. 1 tsp salt 4 stalks broccoli, cut into florets (about 500g) 2 tbsp soy sauce Method 1) Put the garlic cloves and oil in a small heavy-bottomed saucepan and cook uncovered over a low heat for 10 to 15 minutes, until the garlic is brown and tender.
From therecipes.info

See details

BROCCOLI WITH OYSTER SAUCE – ERECIPE

In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. 2. In a large skillet, heat vegetable oil over medium-high. Add 3. Garlic and broccoli. Cook, tossing occasionally, 4. Until broccoli is bright green, about 3 5. Minutes. Add 1/2 cup water, cover, and 6. Cook until broccoli is tender but still 7.
From erecipe.com

See details

CHINESE SAUSAGE AND BROCCOLI WITH OYSTER SAUCE - RECIPE ...

Arrange the broccoli in a large ring on a serving platter. Cut each sausage on the diagonal into 1/4-inch-thick slices and mound the slices in the center of the broccoli. In a small bowl, stir the reserved 2 Tbs. chicken broth, the oyster sauce, and soy sauce until combined. Drizzle over the sausages and the broccoli, and serve.
From finecooking.com

See details