BROCCOLI PIE RECIPE RECIPES

Name: Broccoli Ham Quiche
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 1 unbaked deep-dish pie crust (9 inches); 1 cup shredded Swiss cheese; 1 cup shredded part-skim mozzarella cheese; 2 tablespoons all-purpose flour; 4 large eggs, lightly beaten; 1-1/2 cups whole milk; 2 tablespoons chopped green onion; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dried thyme; 1/8 teaspoon dried rosemary, crushed; 1/2 cup diced fully cooked ham; 1/2 cup chopped fresh broccoli

BROCCOLI HAM QUICHE RECIPE: HOW TO MAKE IT

Broccoli Ham Quiche Recipe: How to Make It image

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 unbaked deep-dish pie crust (9 inches)
1 cup shredded Swiss cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons all-purpose flour
4 large eggs, lightly beaten
1-1/2 cups whole milk
2 tablespoons chopped green onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/2 cup diced fully cooked ham
1/2 cup chopped fresh broccoli

Steps:

Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling., Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust., Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 269 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

BEST BROCCOLI CHEDDAR SOUP RECIPE - HOW TO MAKE ... - DELISH

Best Broccoli Cheddar Soup Recipe - How To Make ... - Delish image

This Broccoli Cheddar Soup From Delish.com is the soup you'll make all soup season.

Provided by Lindsay Funston

Categories vegetarian weeknight meals winter dinner soup

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 tbsp. butter
1 medium yellow onion, chopped
2 stalks celery, thinly sliced
1/4 c. all-purpose flour
3 c. low-sodium chicken broth
Kosher salt
Freshly ground black pepper
1 large head broccoli, finely chopped
1 large carrot, grated
2 c. whole milk
3 c. shredded cheddar, plus more for garnish
Baguette, for serving

Steps:

In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and pepper. Stir in broccoli and carrots. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes. Slowly add milk and bring to a simmer, then stir in cheddar. Season with salt and pepper and top with more cheddar. Serve with baguette.

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BROCCOLI HAM QUICHE RECIPE: HOW TO MAKE IT

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Breakfast, Brunch
Calories 269 calories per serving

Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling., Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust., Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.

See details

CREAMY BROCCOLI GNOCCHI RECIPE - BBC GOOD FOOD

Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas. Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. Season to taste. Once hot, spoon into bowls and top with the lemon zest and pine nuts.

See details

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Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling., Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust., Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.

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In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and pepper. Stir in broccoli and carrots. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes. Slowly add milk and bring to a simmer, then stir in cheddar. Season with salt and pepper and top with more cheddar. Serve with baguette.

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