BROCCOLI PASTA RECIPE RECIPES

BROCCOLI PASTA SALAD RECIPE | ALLRECIPES

Broccoli Pasta Salad Recipe | Allrecipes image

A quick and tasty pasta salad that can be served warm or cold.

Provided by Happy On My Hill

Categories Broccoli Pasta Salad

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 (8 ounce) package linguine pasta
1 (12 ounce) bag broccoli florets, cut into bite-size pieces
¼ cup olive oil
4 teaspoons minced garlic
½ teaspoon red pepper flakes
½ cup finely shredded Romano cheese
2 tablespoons finely chopped fresh flat-leaf parsley
¼ teaspoon ground black pepper
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.

Nutrition Facts : Calories 275.3 calories, CarbohydrateContent 32.2 g, CholesterolContent 10.3 mg, FatContent 12.8 g, FiberContent 2.9 g, ProteinContent 9.9 g, SaturatedFatContent 3.2 g, SodiumContent 141 mg, SugarContent 2.3 g

BROCCOLI-PASTA SIDE DISH RECIPE: HOW TO MAKE IT

Broccoli-Pasta Side Dish Recipe: How to Make It image

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. —Judi Lacourse, Mesa, Arizona

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper
8 ounces linguine or thin spaghetti, cooked and drained
Grated Romano or Parmesan cheese

Steps:

Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large cast-iron or other heavy skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat until just tender, 10 minutes, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.

Nutrition Facts : Calories 313 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 7g fiber), ProteinContent 11g protein.

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