BROCCOLI EGGS RECIPE RECIPES

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BROCCOLI SCRAMBLED EGGS- IT'S GOOD, I PROMISE! RECIPE ...



Broccoli Scrambled Eggs- It's Good, I Promise! Recipe ... image

I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs!

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2 serving(s)

Number Of Ingredients 6

4 eggs, large
1 cup broccoli florets, fresh broccoli or 1 cup frozen broccoli
1 tablespoon water or 1 tablespoon vegetable oil
salt & pepper
ketchup
shredded cheese (optional)

Steps:

  • Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)
  • In a small bowl beat eggs
  • Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
  • Stir occasionally.
  • Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
  • You don't want the broccoli too soft.
  • Add cheese if you like and cover until melted.
  • Serve with ketchup.

Nutrition Facts : Calories 156.9, FatContent 10.1, SaturatedFatContent 3.1, CholesterolContent 423, SodiumContent 149.7, CarbohydrateContent 2.6, FiberContent 0, SugarContent 0.8, ProteinContent 13.6

BROCCOLI EGGS SUPREME RECIPE - FOOD.COM



Broccoli Eggs Supreme Recipe - Food.com image

Make and share this Broccoli Eggs Supreme recipe from Food.com.

Total Time 2 hours 12 minutes

Prep Time 12 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 6

8 eggs
3/4 cup milk
8 ounces shredded cheddar cheese
2 cups chopped cooked broccoli
1 cup sliced mushrooms
salt and pepper

Steps:

  • Beat eggs; add milk and beat together.
  • Pour mixture into greased crockpot or slow cooker.
  • Add cheese, broccoli, mushrooms, salt & pepper.
  • Cook on HIGH 1 1/2 to 2 1/2 hours.

Nutrition Facts : Calories 435.9, FatContent 30.8, SaturatedFatContent 16.2, CholesterolContent 488.9, SodiumContent 547.4, CarbohydrateContent 9.8, FiberContent 2.8, SugarContent 2.4, ProteinContent 30.6

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