HOMEMADE BREAD BOWLS RECIPE - FOOD.COM
Make and share this Homemade Bread Bowls recipe from Food.com.
Total Time 2 hours 18 minutes
Prep Time 2 hours
Cook Time 18 minutes
Yield 8-12 bread bowls, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer.
- Gradually add the flour until the dough has sufficiently scraped everything off the sides of the mixing bowl. Continue to mix on low for 8-10 minutes.
- Remove and cover with plastic wrap - let the dough rise until doubles in size (about 30 minutes).
- Grease 2 cookie sheets and sprinkle with corn meal.
- Punch down the dough and make tennis ball-size dough balls (about 8-12, depending on how large you want your bread bowls).
- Place on cookie sheet with no more than 6 to a cookie sheet (don't let them touch). Let them rise for another 30 minutes.
- Bake each cookie sheet at 400 for 18 minutes.
Nutrition Facts : Calories 279.3, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 658.7, CarbohydrateContent 52.1, FiberContent 2.5, SugarContent 3.3, ProteinContent 7.7
BREAD BOWLS I RECIPE | ALLRECIPES
Bread, stew and no dishes to wash after dinner!
Provided by JACLYN
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4 bread bowls
Number Of Ingredients 8
Steps:
- In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the whole wheat flour, salt and one cup of the bread flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Place into a lightly oiled bowl, and turn to coat the whole surface with oil. Cover, and let rise in a warm place until doubled, about 45 minutes.
- Punch down the dough, and let rest 10 minutes. Divide into 4 balls. Place on cookie sheets, and flatten into disks. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Lightly beat the egg white with the water and brush the risen loaves with this mixture. Bake at 375 degree F (190 degree C) for 40 to 50 minutes. When done bread should sound hollow when thumped on bottom. Remove from oven, and let cool.
- Cut a circle out of the top of each loaf, and remove that part of the crust. Either remove the soft bread beneath, or compress it to form a bowl.
Nutrition Facts : Calories 229.8 calories, CarbohydrateContent 48.1 g, FatContent 1.3 g, FiberContent 8.1 g, ProteinContent 10.5 g, SaturatedFatContent 0.2 g, SodiumContent 1181.6 mg, SugarContent 3.4 g
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