BROCCOLI CREAM SAUCE RECIPES

Name: Corn and Broccoli in Cheese Sauce
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) frozen corn, thawed; 1 package (16 ounces) frozen broccoli florets, thawed; 4 ounces reduced-fat Velveeta, cubed; 1/2 cup shredded cheddar cheese; 1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1/4 cup fat-free milk

CORN AND BROCCOLI IN CHEESE SAUCE RECIPE: HOW TO MAKE IT

Corn and Broccoli in Cheese Sauce Recipe: How to Make It image

Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen corn, thawed
1 package (16 ounces) frozen broccoli florets, thawed
4 ounces reduced-fat Velveeta, cubed
1/2 cup shredded cheddar cheese
1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup fat-free milk

Steps:

In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.

Nutrition Facts : Calories 148 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic exchanges 1 starch

VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI RECIP…

Velveeta Cheese Sauce for Cauliflower and Broccoli Recip… image

Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups half-and-half cream or 2 cups 18% table cream
3 cups cubed Velveeta cheese (cubed about 1 inch)
1/4 teaspoon salt (or to taste)
black pepper (or to taste) (optional)
1 teaspoon sugar
paprika, for topping

Steps:

Melt the butter in a small saucepan; remove from heat.
Blend in the flour until smooth using a wire whisk.
Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
Remove from heat.
Add in the sugar, salt and pepper; mix until combined.
Pour over the veggies JUST prior to serving.
Sprinkle with paprika.
Note: this recipe may be cut in half if desired.

Nutrition Facts : Calories 226.5, FatContent 19.7, SaturatedFatContent 12.3, CholesterolContent 60, SodiumContent 245.7, CarbohydrateContent 9.2, FiberContent 0.1, SugarContent 1.3, ProteinContent 4

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CORN AND BROCCOLI IN CHEESE SAUCE RECIPE: HOW TO MAKE IT

Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 10 minutes
Category Side Dishes
Calories 148 calories per serving

In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.

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Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!
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Calories 226.5 per serving

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