BROCCOLI CASSEROLE WITH VELVEETA AND CREAM OF MUSHROOM SOUP RECIPES

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BROCCOLI CASSEROLE RECIPE | ALLRECIPES



Broccoli Casserole Recipe | Allrecipes image

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

Provided by Laura Baker

Categories     Broccoli Casserole

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 13

3 tablespoons butter
1 onion, chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt
1 ½ teaspoons lemon juice
12 buttery round crackers, crushed fine
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
  • In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
  • Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

Nutrition Facts : Calories 423 calories, CarbohydrateContent 11.8 g, CholesterolContent 79 mg, FatContent 39.2 g, FiberContent 2.5 g, ProteinContent 8.3 g, SaturatedFatContent 12.1 g, SodiumContent 795.3 mg, SugarContent 3.3 g

CHEEZ IT BROCCOLI CASSEROLE RECIPE - FOOD.COM



Cheez It Broccoli Casserole Recipe - Food.com image

This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding it on the web and just that I would post it to make it easy for others. Someone suggested Au Gratin Potatoes with it so I think that's what I'm going to make tomorrow with my Thanksgiving Dinner, which I regretably missed due to sinus/allergy illness. Looking forward to the make-up meal with those I love. Thanks to all of you for your contributions to this website. This is my favorite recipe website and I use it very often.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag broccoli florets
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons onions (chopped or minced)
1 cup mayonnaise
1 1/2 cups shredded cheddar cheese
2 cups Cheez-It crackers, crushed
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook Broccoli according to pkg directions, I cook a little less.
  • Mix soup, onion, mayo, and cheddar cheese, salt, and pepper in a separate bowl.
  • Drain broccoli very well and mix with soup mixture.
  • Fold 1/2 of crushed Cheez It's into broccoli mixture.
  • Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It crackers.
  • Place in pre-heated oven for 25-30 minutes, until bubbly.

Nutrition Facts : Calories 166.8, FatContent 12.3, SaturatedFatContent 2, CholesterolContent 7.7, SodiumContent 474.2, CarbohydrateContent 13.2, FiberContent 0, SugarContent 2.5, ProteinContent 2.8

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