CORN AND BROCCOLI IN CHEESE SAUCE RECIPE: HOW TO MAKE IT
Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.
Nutrition Facts : Calories 148 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic exchanges 1 starch
BROCCOLI CHICKEN DIVAN RECIPE | ALLRECIPES
A quick and easy chicken and broccoli dish that all will love!
Provided by TERRY C
Categories Vegetable Casserole
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 186.4 calories, CarbohydrateContent 12.2 g, CholesterolContent 44.3 mg, FatContent 8.5 g, FiberContent 2.5 g, ProteinContent 15.5 g, SaturatedFatContent 4.2 g, SodiumContent 440.2 mg, SugarContent 3.3 g
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