GRANDMA'S BRISKET RECIPE | ALLRECIPES
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
Provided by JodyVTPT
Categories Roasts
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
- Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Nutrition Facts : Calories 466.1 calories, CarbohydrateContent 22 g, CholesterolContent 92.1 mg, FatContent 31.2 g, FiberContent 1.5 g, ProteinContent 24.4 g, SaturatedFatContent 12.2 g, SodiumContent 946.3 mg, SugarContent 16.3 g
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Roasts
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 92.1 mg, FatContent 31 g, FiberContent 0.4 g, ProteinContent 23.7 g, SaturatedFatContent 12.1 g, SodiumContent 142.2 mg, SugarContent 28 g
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