BRINING A KOSHER TURKEY RECIPES
OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
Provided by SUDEMERS
Categories Turkey Brine
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
Nutrition Facts : Calories 32.1 calories, CarbohydrateContent 8.1 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 13913.4 mg, SugarContent 6.5 g
PORK BRINE RECIPE | ALLRECIPES
This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!
Provided by shasty
Categories Pork Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder.
- Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice cubes. Cover and shake, or stir until melted. Remove the lid and add pork chops to the brine. Refrigerate for 2 hours.
- Cook pork chops as desired. Pan fry or grill for about 15 minutes over medium-high heat, turning once. They will be juicy and moist.
Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 25.3 g, CholesterolContent 99.8 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 34.5 g, SaturatedFatContent 1.8 g, SodiumContent 86.9 mg, SugarContent 23.8 g
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This easy to make boneless turkey breast roast is an amazing way to make the right amount of turkey without compromising flavor or moisture.
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- The skin should be deep golden brown and shiny. Transfer the turkey to a cutting board; tent loosely with foil. Allow to rest up to 1 hour for the best results.
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OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
From allrecipes.com
Reviews 5
Category Turkey Brine
Calories 32.1 calories per serving
From allrecipes.com
Reviews 5
Category Turkey Brine
Calories 32.1 calories per serving
- In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
See details
HOW TO ROAST A BONELESS TURKEY BREAST - THE KITCHEN C…
This easy to make boneless turkey breast roast is an amazing way to make the right amount of turkey without compromising flavor or moisture.
From thekitchencommunity.org
Reviews 4.9
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Category Main Course
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From thekitchencommunity.org
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Calories 318 kcal per serving
- The skin should be deep golden brown and shiny. Transfer the turkey to a cutting board; tent loosely with foil. Allow to rest up to 1 hour for the best results.
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BASIC BRINE RECIPE - FOOD SCIENCE - EXPLORATORIUM
Brining is the process of salt and water diffusing into meat before cooking to add flavor and moisture. The time diffusion takes depends on salt concentration and the thickness of the meat it has to …
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Larger cuts may need more brine, so increase the ratio of water and salt accordingly. (For example, brining a turkey requires about 6 quarts of water and 1-1/2 cups kosher salt!) Keep in mind that some types of kosher salt are saltier than others, too. Ingredients: 4 cups water; 1/4 cup kosher …
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Oct 23, 2020 · Larger cuts may need more brine, so increase the ratio of water and salt accordingly. (For example, brining a turkey requires about 6 quarts of water and 1-1/2 cups kosher salt!) Keep in mind that some types of kosher salt are saltier than others, too. Ingredients: 4 cups water; 1/4 cup kosher …
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PORK BRINE RECIPE | ALLRECIPES
A turkey goes longer and the pork chops should go no longer than 2 hours or you will have salty meat. You should alway rinse your meat after the brine and throw away the brine. The brine is changing the meat fibers to make the meat moister. This is also Alton Browns recipe, he has a video on brining …
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BASIC BRINE RECIPE - FOOD SCIENCE - EXPLORATORIUM
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
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