BRIE PLATTER RECIPES

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ANTIPASTO PLATTER AND BAKED BRIE – LEPLAINCANVAS



Antipasto Platter and Baked Brie – LePlainCanvas image

An <strong>antipasto platter</strong> is a delicious combination of cheeses, vegetables and meats, usually served with good wines. It’s a great way to start an evening with friends and is very easy to put together.

Provided by leplaincanvas

Categories     Occasion    RECIPES

Number Of Ingredients 19

Carrot
Cured Meat
Pasteurised Milk Cheese
1 brie wheel, chilled
¼ cup pomegranate arils
Rose Petal, for garnish
Honey, for drizzling
Flaky sea salt, optional
2 tablespoons olive oil
2 tablespoons balsamic vinegar
½ teaspoon salt
1 head cauliflower, chopped into bite-size pieces
3 assorted colour Capsicum - cut into bite-size
4 tbsp of parmesan
2 tbsp of olive oil
parsley for garnish
2 assorted colour Zucchini - sliced to the ribbon
2 tbsp of lemon juice
pumpkin seed - roasted in the pan

Steps:

  • Pomegranate Brie
  • Roasted Balsamic Cauliflower
  • Roasted Parmesan Capsicum
  • Zucchini Salad

BAKED BRIE WITH PECANS RECIPE | SOUTHERN LIVING



Baked Brie with Pecans Recipe | Southern Living image

This easy-yet-elegant appetizer will be a hit at your next casual gameday party, weekend family brunch, or holiday cocktail party. It is best served warm so pop it in the oven about 20 minutes before your guests arrive. You do not need to cut the rind from brie cheese; it softens as it warms, making it completely edible and a delicious addition to your next cheese board. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Transfer the cheese to a pretty serving platter, top with pecan mixture, and serve with apple slices, baguette slices, or a sturdy cracker. Five Spice Powder is a widely used ingredient in Chinese and Taiwanese cuisine and includes all five flavors: sweet, sour, bitter, salty, and umami, or savoriness. Most five spice blends will include a mixture of star anise, cloves, cinnamon, pepper, and fennel seeds, and some blends will also include anise seeds, nutmeg, ginger root, turmeric, cardamom pods, licorice, or orange peel. Five Spice Powder is often used to flavor braised or roasted meat, fish, and poultry dishes, and can also be added to marinades and rubs.

Provided by Ann Taylor Pittman

Categories     Appetizers

Total Time 30 minutes

Yield Serves 8

Number Of Ingredients 7

1 (8-oz.) Brie round
1/4 cup honey
1/4 teaspoon kosher salt
1/4 teaspoon Chinese five spice powder
1/2 cup chopped toasted pecans
2 tablespoons chopped sweetened dried cherries
Apple slices, crackers, and/or toasted baguette slices for serving

Steps:

  • Preheat oven to 350°F. Line a small baking sheet with parchment paper or aluminum foil. Unwrap cheese, and place on prepared baking sheet. (Do not trim rind from cheese.) Bake until cheese is soft to the touch, 12 to 15 minutes. Remove from oven; cool on baking sheet 5 minutes.
  • Place honey, salt, and five spice powder in a small saucepan. Heat over medium-low until honey "melts," about 2 minutes. Stir in pecans and cherries; cook until warmed, about 2 minutes.
  • Carefully transfer cheese round to a platter; top with pecan mixture. Serve warm with apples, crackers, and/or toasted baguette slices.

More about "brie platter recipes"

ANTIPASTO PLATTER AND BAKED BRIE – LEPLAINCANVAS
An <strong>antipasto platter</strong> is a delicious combination of cheeses, vegetables and meats, usually served with good wines. It’s a great way to start an evening with friends and is very easy to put together.
From leplaincanvas.com
Category Occasion, RECIPES
  • Zucchini Salad
See details


APPLES-AND-HONEY BAKED BRIE RECIPE | EPICURIOUS
In this delicious baked Brie recipe, Brie is topped with sautéed apples and honey and wrapped in phyllo, then baked until gooey. The perfect holiday appetizer.
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  • Bake, rotating the pan halfway through, for 20 to 25 minutes, until golden brown and crisp. Transfer to a platter and serve immediately.
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BAKED BRIE WITH PECANS RECIPE | SOUTHERN LIVING
This easy-yet-elegant appetizer will be a hit at your next casual gameday party, weekend family brunch, or holiday cocktail party. It is best served warm so pop it in the oven about 20 minutes before your guests arrive. You do not need to cut the rind from brie cheese; it softens as it warms, making it completely edible and a delicious addition to your next cheese board. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Transfer the cheese to a pretty serving platter, top with pecan mixture, and serve with apple slices, baguette slices, or a sturdy cracker. Five Spice Powder is a widely used ingredient in Chinese and Taiwanese cuisine and includes all five flavors: sweet, sour, bitter, salty, and umami, or savoriness. Most five spice blends will include a mixture of star anise, cloves, cinnamon, pepper, and fennel seeds, and some blends will also include anise seeds, nutmeg, ginger root, turmeric, cardamom pods, licorice, or orange peel. Five Spice Powder is often used to flavor braised or roasted meat, fish, and poultry dishes, and can also be added to marinades and rubs.
From southernliving.com
Total Time 30 minutes
Category Appetizers
  • Carefully transfer cheese round to a platter; top with pecan mixture. Serve warm with apples, crackers, and/or toasted baguette slices.
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Start by filling the tree-shaped hole in the brie with the preserves, then place it on the board. Add the pomegranate to a small bowl and top with the tree cut-out, then place on the other side of the board. Fan the crackers around the bowl of pomegranate seeds, then surround the brie wheel with strawberries, raspberries, ,and blackberries.
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