HOW TO MAKE FRIED MAC AND CHEESE RECIPES
BEST SLOW-COOKER MAC & CHEESE - HOW TO MAKE MAC & CHEES…
Steps:
- Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Season with salt and pepper. Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours, checking after 2 hours, then every 20 minutes after. Garnish with chives before serving, if using.
SKILLET MAC & CHEESE RECIPE: HOW TO MAKE IT
This creamy mac and cheese is so simple it’s almost too easy! Kids always go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much. —Ann Bowers, Rockport, Texas
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.
Nutrition Facts : Calories 600 calories, FatContent 37g fat (23g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 1185mg sodium, CarbohydrateContent 40g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 23g protein.
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