BUTTER CHEESE RECIPES

AMISH BUTTERKASE (BUTTER CHEESE) | JUST A PINCH RECIPES

Amish ButterKase (Butter Cheese) | Just A Pinch Recipes image

Thermophilic means “heat-loving.” To make yogurt with a thermophilic culture, you must heat the milk to a temperature that will break down the milk proteins (about 160° to 180°F), then cool it back down to culturing temperature (around 110°F). The culture is added to the warm milk and kept at that temperature while it cultures; usually between 4 and 12 hours. Thermophilic cultures typically produce yogurt that is thicker than a yogurt from a mesophilic culture.

Provided by Linda Kauppinen @cyrene

Number Of Ingredients 2

Ingredients

- thermophilic starter
- rennet

Steps:

• Heat milk to 95 degrees • Add starter – 20 minutes • Heat to 104-108 degrees • Add rennet • Cut curd into small squares • Stir and allow to settle • Pour off excess whey and add back the water to volume • Stir every now and then for ¾ hour • Ladle into a mould
***Please Note*** This is exactly how the recipe is written down and I do not know any more about it.

BUTTER AND CHEESE NOODLES(MAKARONIA) RECIPE - FOOD.COM

Butter and Cheese Noodles(Makaronia) Recipe - Food.com image

Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6

Number Of Ingredients 6

Ingredients

1/2-1 tablespoon kosher salt, plus kosher salt to taste
10 ounces egg noodles (or penne or rigatoni, or macaroni)
3 tablespoons unsalted butter
3 tablespoons grated pecorino cheese (or kasseri if you can find it) or 3 tablespoons parmesan cheese (or kasseri if you can find it)
1/2 cup pecorino cheese, for serving (or Parmesan)
1/4 teaspoon fresh ground black pepper

Steps:

Bring 4 quarts of water to a boil in a large saucepan. Add 1/2-1 tbls. of the salt and the pasta. Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft). Drain.
In a large saute pan, melt butter over medium hight heat. Add the pasta and 3 tbls. grated cheese.
Season with salt and pepper to taste and toss.
Top with remaining cheeses and serve hot. Enjoy! Opa!

Nutrition Facts : Calories 350.3, FatContent 11.8, SaturatedFatContent 6.3, CholesterolContent 82.8, SodiumContent 888.2, CarbohydrateContent 50.9, FiberContent 2.4, SugarContent 1.4, ProteinContent 10.2

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BUTTER AND CHEESE NOODLES(MAKARONIA) RECIPE - FOOD.COM

Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 350.3 per serving

Top with remaining cheeses and serve hot. Enjoy! Opa!

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