BRIE FONDUE RECIPES

EAGLE BRAND® CHOCOLATE FONDUE | ALLRECIPES

EAGLE BRAND® Chocolate Fondue | Allrecipes image

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Provided by Eagle brand

Categories EAGLE BRAND®

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract

Steps:

In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 473.5 calories, CarbohydrateContent 38.7 g, CholesterolContent 33.5 mg, FatContent 19.2 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 12.1 g, SodiumContent 123.9 mg, SugarContent 36.3 g

CREAMY CHIPPED BEEF FONDUE RECIPE: HOW TO MAKE IT

Creamy Chipped Beef Fondue Recipe: How to Make It image

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield about 4 cups.

Number Of Ingredients 6

Ingredients

1-1/3 to 1-1/2 cups milk
2 packages (8 ounces each) cream cheese, softened
1 package (2-1/2 ounces) thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 teaspoons ground mustard
1 loaf (1 pound) French bread, cubed

Steps:

In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.

Nutrition Facts : Calories 75 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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CREAMY CHIPPED BEEF FONDUE RECIPE: HOW TO MAKE IT

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas

From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Appetizers
Calories 75 calories per serving

In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.

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