GRILLED CHICKEN AND SHRIMP SALAD - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 15
Steps:
- "1. Prepare coals for grilling or preheat broiler. 2. Toss shrimp with half of the oil & season with salt & cayenne. Grill or broil until just done, about 6 minutes, turning once. Place in a bowl & toss with half of the lime juice. 3. Brush chicken with remaining oil & rub with salt. Grill or broil till done, about 5 minutes per side. When cool enough to handle, cut the chicken into bite-sized pieces, place in a bowl, & toss with the remaining lime juice. 4. In a large bowl, combine the chicken, shrimp, lettuce, cucumber, tomatoes, onion, i cup papaya, cilantro, & 1/2 cup basil. Toss with Tamarind-Honey Dressing (see resipe). 5. To serve, transfer to a serving platter & garnish with peanuts & additional papaya & basil. Recipe By : Terrific Pacific Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 21:09:15 -0500 From: Randee Fried
NOTES : This is an extraordinary salad of grilled large shrimp & chicken breasts, papaya, vegetables & herbs tossed in a fragrant dressing that combines my favorite sweet & sour flavors: tamarind & honey. You can serve it either cold or warm. In the latter case I find it tastier to mound the chicken & shrimp on the vegetables & papaya & drizzle it with the dressing."
Nutrition Facts : Calories 955 calories, FatContent 13.8942562464 g, CarbohydrateContent 51.05052375 g, CholesterolContent 711.68 mg, FiberContent 10.859099929519 g, ProteinContent 154.38628625 g, SaturatedFatContent 2.83527249950291 g, ServingSize 1 1 Serving (1604g), SodiumContent 767.282249999928 mg, SugarContent 40.191423820481 g, TransFatContent 3.30142999990252 g
GRILLED CHICKEN AND SHRIMP SALAD RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 12
Steps:
- 1. Prepare coals for grilling or possibly preheat broiler. 2. Toss shrimp with half of the oil & season with salt & cayenne. Grill or possibly broil till just done, about 6 min, turning once. Place in a bowl & toss with half of the lime juice. 3. Brush chicken with remaining oil & rub with salt. Grill or possibly broil until done, about 5 min per side. When cold sufficient to handle, cut the chicken into bite-sized pcs, place in a bowl, & toss with the remaining lime juice. 4. In a large bowl, combine the chicken, shrimp, lettuce, cucumber, tomatoes, onion, i c. papaya, cilantro, & 1/2 c. basil. Toss with Tamarind-Honey Dressing (see resipe). 5. To serve, transfer to a serving platter & garnish with peanuts & additional papaya & basil. NOTES : This is an extraordinary salad of grilled large shrimp & chicken breasts, papaya, vegetables & herbs tossed in a fragrant dressing which combines my favorite sweet & sour flavors: tamarind & honey. You can serve it either cool or possibly hot. In the latter case I find it tastier to mound the chicken & shrimp on the vegetables & papaya & drizzle it with the dressing.
Nutrition Facts : ServingSize 999 g, Calories 941, FatContent 31.67 g, TransFatContent 0.33 g, SaturatedFatContent 8.44 g, CholesterolContent 691 g, SodiumContent 701 g, CarbohydrateContent 29.85 g, FiberContent 5.0 g, SugarContent 16.24 g, ProteinContent 129.13 g
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GREEK ORZO PASTA SALAD WITH GRILLED SHRIMP RECIPE ...
This Greek Orzo Pasta Salad with grilled Za'atar Shrimp is bursting with Mediterranean flavors of Greek feta, olives, cucumber, dill and a zesty fragrant Greek Salad dressing. Every ingredient in this salad brings something delicious to fork. Serving of protein makes it perfect for salad-for-dinner weeknights.
Also a good salad to serve a crowd. Serve 8-10, and needs on 15 minutes of prep.
If you like Mediterranean flavor Salads? I have a few very delicious recipes on blog. Mediterranean Chickpea Salad, Greek Chicken Cucumber Avocado Salad, Greek Dakos Bread Salad.
GREEK ORZO PASTA SALAD INGREDIENTS:
This salad brings together the classic Greek flavors, shrimp, and orzo pasta together making irresistible combination of flavors. The main ingreient of Greek Orzo Salad are:
- Orzo Pasta (I used Lemon Orzo pasta for this recipe. You can use regular Orzo Pasta available in most US stores or buy online.)
- Cucumber
- Red onion (To reduce sharp peppery flavor of red onions, I add red onion to dressing before other ingredients and leave aside. By the time I chop cucumber, tomato etc. Onions are marinated, tangy and are not spicy anymore.)
- Olives
- Tomatoes
- Feta cheese (Read recommendation below for what type of feta to use for Greek salads.)
- Lemon
- Dill
- Parsley
- Green Onion or Scallions.
GRILLED ZA'ATAR SHRIMP:
Shrimp and Orzo pasta works great together. I love the fact that both need quick cooking time. Shrimp is ready in 6-7 minutes and so is the orzo pasta. You can cook these side by side. Once shrimp and pasta are cooked, just assemble salad and ready to serve.
My recipe of Za'atar Shrimp is inspired by Za'atar seasoning I shared a couple of months ago. Za'atar seasoning is blend of thyme, oregano, sesame seeds, citrus-y sumac and spices. It is great spice to roast/grill shrimp or chicken. Check Homemade Za'atar Seasoning and Zaatar Chicken recipes.
For this recipe, I marinate shrimp (cleaned but with shells) in mix of zaatar seasoning, paprika, olive oil, salt and pepper. Then grill it outdoor or roast/pan cook as described in Recipe Notes.
Tip: Marinate and cook shrimp with shell tails on. You can remove these later or let guest remove themselves. Tail-on shrimp is; 1) easy to grill outdoor and does not slip off the grill wrack. 2) pan sear/saute has more flavor when shells are cooked. However, that said, tail-on shrimp is not a deal breaker. Just careful when you grill it.
FETA:
Feta is mild and leaner salty cheese that adds just right amount of creaminess and salt to this Greek salads. I recommend using good quality feta. Always prefer a feta log instead of crumbled. Log is premium quality feta and tastes way better than crumbled. Once you try it, you will not go back to box of crumbled feta again.
This orzo salad tastes better with bite size pieces of feta distributed throughout the salad. For best results don't skimp on feta and keep pasta lite seasoned because feta is salty cheese.
To make the Orzo Salad, I first start by boiling the water to cook the orzo pasta. In meantime, marinate the shrimp in seasoning blend of Za'atar, paprika, slat, black pepper, lemon and olive oil. You don't need to let shrimp marinate for long. A quick toss in marinate and then leave aside while pan/grill heats.
Tip: Don't leave shrimp in marinate for long time or lemon juice will start cooking the shrimp. If planning to leave shrimp in marinate, don't add lemon juice. Add just before cooking/grilling.
Then I drop orzo pasta in now boiling water. While pasta cooks, I cook the shrimp.
In meantime, assemble the rest of salad ingredients: dice cucumber, tomatoes, red onion and feta. Chop herbs - dill and parsley. Whisk the salad dressing in a wide salad bowl, add red onion and let'em marinate. Add all ingredients into salad bowl. Toss gently to coat everything in dressing siting at the bottom of the bowl. Taste and adjust salt.
That's it!
Greek Orzo Salad is ready to devour!
Zesty Zaatar Shrimp, feta, cucumber, olive, tomatoes with delicious dressing, herbs and orzo pasta. Really, what not to like?
Life is delicious with this bowl of easy Greek Salad. I'm sure most ingredients are in your pantry and refrigerator. Grab some and serve for Orzo Salad for dinner tonight. You can also cook Shrimp on Stove Top or under Oven Broiler. Check Recipe Card's Notes for more details.
This pasta salad is best when serve chilled. So I recommend refrigerating the salad until ready to serve.
Happy Cooking!
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From chefdehome.com
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