SWEET LAKES RECIPES

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MINI SWEET POTATO LATKES | SOUTHERN LIVING



Mini Sweet Potato Latkes | Southern Living image

The perfect bite-size appetizer.

Provided by John Somerall

Total Time 30 minutes

Number Of Ingredients 8

1 large (1-lb.) sweet potato, peeled 
2 medium scallions, finely chopped (about ¼ cup), plus more thinly sliced scallions for garnish 
½ cup potato flour
2 large eggs, lightly beaten
1 teaspoon kosher salt, plus more to taste
1 teaspoon black pepper, plus more to taste
Canola oil
Sour cream

Steps:

  • Grate sweet potato using the largest holes of a box grater (4 cups). Gently stir together grated sweet potato, finely chopped scallions, potato flour, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until well combined. Divide and shape sweet potato mixture into 16 (3-inch) thin patties (about ¼ cup sweet potato mixture per patty). Place patties (latkes) on a baking sheet lined with parchment paper until ready to cook.
  • Pour oil to a depth of ¼ inch in a large skillet, and heat over medium to 325°F. Working in 4 batches, add latkes to hot oil, and cook until golden brown and crispy, about 1 minute and 30 seconds per side. Transfer to a baking sheet lined with paper towels, and immediately season to taste with salt and pepper. Keep warm in a 200°F oven. Allow hot oil to return to 325°F between batches. Serve hot latkes immediately with sour cream; garnish with thinly sliced scallions.

SWEET-POTATO LATKES RECIPE | EPICURIOUS



Sweet-Potato Latkes Recipe | Epicurious image

An easy Sweet-Potato Latkes recipe

Provided by EPICURIOUS.COM

Total Time 30 min

Cook Time 30 min

Yield Makes about 26 pancakes

Number Of Ingredients 7

1 lb sweet potatoes, peeled and coarsely grated
2 scallions, finely chopped
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup vegetable oil

Steps:

  • Stir together potatoes, scallions, flour, eggs, salt, and pepper.
  • Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.

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