BREAKFAST RECIPES WITH FRENCH BREAD RECIPES

Name: Stuffed French Bread Breakfast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 loaf French bread; 1 lb breakfast sausage (your choice of flavour, I use sage); 8 slices bacon, chopped; 1 medium onion, finely chopped; 1 medium green bell pepper, finely chopped; 1/2 cup cheddar cheese, shredded; 1/2 cup monterey jack cheese, shredded; 1 cup milk

STUFFED FRENCH BREAD BREAKFAST RECIPE - FOOD.COM

Stuffed French Bread Breakfast Recipe - Food.com image

This is not only easy, but really, really good. When I make it, I mix the filling the night before, then fill the loaves in the morning and bake.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf French bread
1 lb breakfast sausage (your choice of flavour, I use sage)
8 slices bacon, chopped
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1 cup milk

Steps:

Preheat oven to 350°F.
Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
Mix sausage mixture with bread chunks, milk and cheeses.
Fill hollowed out loaf halves with sausage and bread mixture.
Wrap halves in aluminum foil, and bake for 30-45 minutes.
Slice to serve.

Nutrition Facts : Calories 534.6, FatContent 33.6, SaturatedFatContent 12.5, CholesterolContent 81, SodiumContent 1056.7, CarbohydrateContent 33.2, FiberContent 2.1, SugarContent 1.1, ProteinContent 23.4

FRENCH BREAD SAUSAGE BREAKFAST ROLL RECIPE - FOOD.COM

French Bread Sausage Breakfast Roll Recipe - Food.com image

A different version of biscuits and gravy. Quick and easy for your family. I didn't include a breakfast gravy recipe, everyone has their own. If you don't, you can

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 Pillsbury refrigerated crusty french loaf
16 ounces roll of pork sausage

Steps:

Lightly grease a cookie sheet.
Open the French loaf and find the crease.
Unroll the loaf on a cookie sheet.
Fry sausage into small pieces.
Drain and put a line of sausage on the loaf.
Roll over once or twice and put another line of sausage.
Finish rolling over the loaf.
Cook at preheated oven for 11-15 minutes.
Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.

Nutrition Facts : Calories 344.8, FatContent 30.1, SaturatedFatContent 10, CholesterolContent 81.7, SodiumContent 721.3, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 17.1

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